Mackerel, a delicacy gifted to us by the sea, is highly nutritious and rich in protein, vitamins and minerals, which is very beneficial to health.
Mackerel is a very popular marine fish with delicious meat and rich nutrients. Here are some common mackerel recipes and flavors:
1.Braised mackerel: Wash the mackerel, cut it into cubes, fry it in oil until golden brown on both sides, add seasonings such as green onion, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, etc., and cook with water until the soup is thick. The mackerel from this method is delicious and tender.
2.Steamed mackerel: Wash the mackerel, cut it into cubes, put it in a steamer and steam it, add seasonings such as green onions, ginger and garlic, cooking wine, light soy sauce, and salt. The mackerel made in this way retains the original flavor of the fish and has a refreshing taste.
3.Mackerel dumplings: Remove the bones of the mackerel, chop it into a meat filling, add seasonings such as green onions, ginger and garlic, cooking wine, salt, pepper, etc., stir well and wrap into dumplings. The mackerel dumplings made by this method are delicious and have a delicate texture.
4.Mackerel balls: Remove the bones of the mackerel, chop it into a meat filling, add seasonings such as green onions, ginger and garlic, cooking wine, salt, starch, etc., stir well to make meatballs, and cook them in boiling water. The mackerel balls made by this method are delicious and have a smooth texture.
5.Fry mackerel: Wash the mackerel, cut it into cubes, marinate it for a while with seasonings such as salt and pepper, and fry it in oil until golden brown on both sides. The mackerel of this method has a crispy skin on the outside and a tender inside.
The above are some common mackerel recipes and flavors, which can be selected according to personal tastes and preferences.