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Rhubarb rice is mainly grown in the north and is commonly known as "millet rice", and it is called yellow rice after being shelled. Shaped like millet, but larger than millet, it is a grain that northerners use as a staple food for winter. Every family has to plant it every year.
Northerners mainly use yellow rice to make yellow rice in winter, which is sticky and very delicious when cooking. It is generally eaten with sugar or lard.
There is also a more important way to eat it is ground into flour and eaten in pancakes, commonly known as rice cakes, which are also delicious. More often it is made of bean paste and eaten in bean buns.
Every Chinese New Year, every household has to wrap bean bags. First, the red beans are boiled, then pounded into a paste with a bean pestle, and then clutched into small eggs by hand. Yellow rice noodles should be fermented first, and then kneaded into dough cakes like dumplings, put bean paste inside, wrap them, and put them in a pot to steam. Once steamed, it is ready to eat. The rest is then frozen, and people with large populations often cook a lot, and when they eat, they can use a hot pot to eat, which is very convenient. We children often don't need to be hot or melt, and they eat directly when they are hungry in winter, which is an unforgettable scenery and memory when we were children. In good condition, some sugar or saccharin will be put in the family bean paste filling, which tastes very sweet and is the most beautiful delicacy in winter.
Since yellow rice does not like to be digested, it should not be eaten too much.