First, the basic overview of the industry.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) Joint Commission on Food Regulations define food additives as: food additives are non-nutrient substances that are consciously added to food in small amounts to improve the appearance, flavor and tissue structure of food or storage properties.
The definition of food additives in the EU is: food additives refer to any substances artificially added to food for technical purposes during the production, processing, preparation, handling, packaging, transportation or storage of food.
Food additives are defined in the United States as substances that are intentionally used to cause or are intended to cause them to become food ingredients or affect the characteristics of food, directly or indirectly.
According to the Food Safety Law of the People's Republic of China (revised in 2021), food additives refer to synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of preservative, preservation and processing technology, including nutritional enhancers.
There are many types of food additives. There are 23 categories of food additives allowed to be used in China, with a total of more than 2,400 kinds. There are more than 4,000 kinds of food additives allowed to be used in developed countries such as Europe and the United States.
Food additives are classified according to their role and function.
Source**: Compiled by Guanyan Tianxia.
Food additives have promoted the development of the food industry and have become an indispensable and important part of the modern food industry, and their main roles are as follows:
1) Facilitate the transportation and storage of food.
Most food products need to be transported and stored after they are made. If refrigeration, antiseptic and other measures cannot be used in time, spoilage will occur in a very short period of time and become inedible. Preservatives and antioxidants can extend the shelf life of food products.
2) Improve and enhance the organoleptic quality of food.
Food additives can be used to improve the color, shape, taste, and texture of food. These include flavors, flavor enhancers, acidity regulators, sweeteners, thickeners, and more.
3) Enhance the nutritional value of food.
Adding a certain amount of nutritional fortifiers in the production of some foods can promote the balance of human nutrition and improve the health level of the human body.
4) Meet the needs of special populations.
Food additives can meet the needs of specific groups of people, such as the gradual increase in diabetic patients in today's society, unable to eat sugar foods, but the lack of sweetness of food will affect the overall quality of food. Non-sucrose sweeteners, such as xylitol, steviol glycosides, aspartame, etc., can be added to meet the needs of special populations.
Second, the industry chain.
The upstream of the food additives industry is mainly the basic chemical industry for the production of basic chemical raw materials such as propionic acid, acetic acid and phosphoric acid, and the most important downstream application fields are the food and beverage industry.
1. Upstream situation.
1) Propionic acid. Propionic acid, also known as primary oleic acid, is a short-chain saturated fatty acid, propionic acid is a weak electrolyte, its aqueous solution is weakly acidic, but corrosive, steam is irritating to ** and respiratory tract. Propionic acid is a colorless and clear oily liquid at room temperature and pressure, with an unpleasant rancid pungent odor, and can be miscible with water, ethanol, chloroform and ether.
In recent years, the production of propionic acid in China has been growing. Especially with the development of technology, the strong entry of Luxi Chemical and the increase in investment of foreign-funded enterprises in China have promoted the rapid growth of propionic acid production in China. Data show that in 2021, China's propionic acid production will be 7250,000 tons, a year-on-year increase of 7857%。In 2022, China's propionic acid production will be 8120,000 tons, a year-on-year increase of 12%.
Data**: Compiled by Guanyan World.
2) Acetic acid. Acetic acid, also known as acetic acid (36%--38%), glacial acetic acid (98%), acetic acid is a very important organic chemical raw material, has an important position in the organic chemical industry, acetic acid is widely used in synthetic fibers, coatings, medicine, pesticides, food additives, dyeing and weaving and other industries, is an important part of the national economy.
In recent years, with the surplus of acetic acid supply in China, the growth of acetic acid production capacity has gradually slowed down, and it has almost stagnated after 2019, and in 2021, China's acetic acid production capacity will be 10.81 million tons per year, and the output will be 75150,000 tons, of which East China is the largest production area in China, accounting for 6755%, and North China accounts for about 1362%, and the western part accounts for about 1495%, and the market demand in the same year was as high as 65130,000 tons.
Data**: Compiled by Guanyan World.
3) Phosphoric acid. Phosphoric acid refers to a common inorganic acid, which is a moderately strong acid. According to different concentrations, it is divided into pure phosphoric acid, industrial phosphoric acid, dilute phosphoric acid, etc.; According to the production process, it is divided into thermal phosphoric acid and wet phosphoric acid.
Phosphoric acid is the most important basic product of phosphorus chemical industry, after years of construction and development, China's phosphoric acid industry has formed a certain scale and level. From 2015 to 2022, China's phosphoric acid output has remained above 2 million tons, and the performance is relatively stable. Data show that in 2022, China's phosphoric acid output will be 2.5 million tons. Among them, the output of wet phosphoric acid is 14340,000 tons; The output of thermal phosphoric acid is 10660,000 tons.
At present, China's food additives upstream related enterprises include Luxi Chemical, Jiangsu Sopu, Hualu Hengsheng, Yuntu Holdings, Chuanheng Co., Ltd., etc.
The competitive advantage of China's food additives upstream related enterprises.
Source**: Compiled by Guanyan Tianxia.
2. Midstream situation.
Although China's food additives industry started late, the industry has developed very rapidly and has become one of the most active and fastest-growing industries in the food industry. Since the reform and opening up, with the rapid improvement of China's economic development level and national living standards, the demand and supply of food additives in China have achieved two-way growth, and the market scale of the food additives industry has been expanding.
In recent years, China's food additives industry has entered a period of stable development. It is expected that in the future, in the environment of continuous economic growth and expanding internal demand in China, the food additives industry will continue to maintain a stable development trend. From 2015 to 2021, the total output of major varieties of food additives in China increased from 9.96 million tons to 1,484070,000 tons, with a compound annual growth rate of 687%。By 2022, the total output of major varieties of food additives in China will reach 15.3 million tons.
Data**: Compiled by Guanyan World.
From 2015 to 2021, the total sales of major varieties of food additives in China increased from 97.8 billion yuan to 1,3992.3 billion yuan, with a compound annual growth rate of 615%。By 2022, the sales of major varieties of food additives in China will be 145.5 billion yuan, a year-on-year increase of about 39%。
Data**: Compiled by Guanyan World.
At present, there are more than 2,400 kinds of food additives allowed to be used in China, and various food additives are very different in terms of raw materials, technology, technology, etc., and enterprises generally choose several raw materials or products with similar processes for production, so the food additives industry is generally more scattered, and there are many small and medium-sized enterprises, but some subdivided varieties and subdivided industries have a high concentration of market patterns.
At present, the main enterprises in China's food additives market include Jinhe Industry, Xinghu Technology, Shengda Biotechnology, Jiangsu Runpu, Vinegar Chemical Co., Ltd., etc.
The competitive advantages of major enterprises in China's food additives market.
Source**: Compiled by Guanyan Tianxia.
3. Downstream situation.
The application field of food additives is very wide, mainly used in food, beverage, feed, medicine, agriculture, tobacco and daily chemical industries, benefiting from the continuous improvement of the level of economic development, the continuous improvement of consumer health concepts and the sustainable development of food, beverage and feed and other downstream industries, the development prospects of the food additives industry are broad.
1) Food industry.
The food industry is the industry with the largest demand for food additives, which can be used for preservative preservation, and can be used to improve the color and flavor of food, and the rapid development of the food industry has a huge driving effect on the food additives industry. According to the China Light Industry Federation, the operating income of the national food manufacturing industry in 2017 was 17,1062.4 billion yuan, which has increased to 21,381 in 20217 billion yuan, with a compound annual growth rate of 574%。By 2022, the operating income of China's food industry will reach 22,541900 million yuan, a cumulative increase of 40%。With the steady growth of the national economy and the continuous improvement of residents' requirements for food palatability and safety, the demand for food additives in the downstream food industry will continue to grow steadily.
Data**: Compiled by Guanyan World.
2) Beverage industry.
The beverage industry is one of the important application fields of food additives, adding food additives to beverages, the main purpose is to improve its quality, improve the color, flavor and sensory quality of beverages and prolong the shelf life of beverages, such as adding preservatives such as potassium sorbate in beverages can extend the shelf life and consolidate product quality, adding potassium citrate and other acidity regulators can improve acidity. Food additives are widely used in the beverage industry.
In recent years, China's beverage industry as a whole has shown a growth trend. According to the data, in 2021, the output of beverage manufacturing enterprises above designated size in China will reach 18,33380,000 tons, a year-on-year increase of 1215%。In 2022, the output of beverage manufacturing enterprises above designated size in China will reach 18,14080,000 tons. It can be seen that with the sustained and stable growth of the national economy, the continuous improvement of residents' consumption level and the upgrading of consumption structure, China's beverage industry has shown a good growth trend, and the demand for various food additives such as preservatives will also grow steadily.
Data**: Compiled by Guanyan World.
3) Feed industry.
Feed contamination by mold and mycotoxins has become a problem that cannot be ignored in the production of the feed industry. In the process of production, processing, transportation and storage of feed products, due to the different degrees of contamination of feed by mold and mycotoxins, it will cause huge economic losses. Adding antiseptic and antifungal agents to feed is an important measure to prevent mildew, propionate (sodium propionate, calcium propionate, ammonium propionate), potassium sorbate and other food preservatives can be used as feed antiseptic and antifungal agents to reduce the number of molds in the feed, inhibit the production of mycotoxins, prevent the loss of nutrients during feed storage, prevent feed mildew and deterioration and prolong the storage time.
According to data from the Ministry of Agriculture and Rural Affairs and the China Feed Industry Association, the country's total industrial feed output increased from 22,167 in 2017320,000 tonnes increased to 29,344 in 2021300,000 tons, with a compound annual growth rate of 726%。In 2022, the total output of industrial feed in China will be 3022340,000 tons, a year-on-year increase of 30%；The total output of feed generally maintained a steady growth, the "13th Five-Year Plan" of the national feed industry "development plan" will "improve the level of feed safety and security" as one of the main tasks, the future with the steady development of the feed industry and the gradual improvement of feed safety requirements, calcium propionate and potassium sorbate and other feed antiseptic and antifungal agents have a good space for development.
Data**: China Feed Industry Association, compiled by Guanyan Tianxia.
4) Pharmaceutical industry.
Food additives are also widely used in the pharmaceutical industry, such as potassium sorbate can be used for intravenous injection of drugs and preservative of nutrient solutions; Potassium citrate can be used in the pharmaceutical industry for hypokalemia and potassium deficiency and alkalinization of urine; Potassium chloride can be used as a diuretic and a drug for the prevention and treatment of potassium deficiency in the pharmaceutical industry, with the deepening of China's aging population and people's attention to life and health.
In recent years, as the global pharmaceutical market will continue to shift to the emerging pharmaceutical market while maintaining growth, China, as the largest emerging market in the global pharmaceutical industry, is also benefiting from the market, and the main business income of the industry continues to grow. According to the data, from 2012 to 2021, the main business income of China's pharmaceutical industry increased from 967.7 billion yuan to 2,064.4 billion yuan, with a compound annual growth rate of 878%。The sustained and steady growth of the pharmaceutical industry will drive the sustained and steady growth of the demand for various food additives.
Data**: Compiled by Guanyan World.
At present, the downstream market of food additives in China is related to Wahaha, Three Squirrels, New Hope, Qilu Pharmaceutical, Haid Group, Taiji Group, etc.
The competitive advantage of relevant enterprises in the downstream market of food preservatives in China.
Source**: Observation and Research World Collation (WW).
Note: The above information is for reference only, please refer to the body of the report for details.
The "In-depth Research on the Status Quo of China's Food Preservatives Industry and Investment Prospect Analysis Report (2023-2030)" released by Guanyan Report Network covers the latest industry data, market hotspots, policy planning, competitive intelligence, market prospects**, investment strategies, etc. It is supplemented by a large number of intuitive charts to help enterprises in the industry accurately grasp the development trend of the industry, market trends, and correctly formulate corporate competitive strategies and investment strategies. Based on authoritative data released by the National Bureau of Statistics, the General Administration of Customs and the State Information Center, this report combines the environment in which the industry is located, and conducts market research and analysis from multiple perspectives such as theory to practice, from macro to micro.
The industry report is one of the important decision-making bases for enterprises, relevant investment companies and first-class departments in the industry to accurately grasp the development trend of the industry, gain insight into the industry competition pattern, avoid business and investment risks, and formulate correct competition and investment strategy decisions. This report is an indispensable and important tool for a comprehensive understanding of the industry and for investing in the industry. Over the years, it has provided professional industry analysis reports for tens of thousands of enterprises, consulting institutions, financial institutions, industry associations, individual investors, etc., and its customers include Huawei, PetroChina, China Telecom, China Construction, HP, Disney and other leading enterprises at home and abroad, and have been widely recognized by customers.
Table of Contents Outline] Chapter 1 Overview of the development of China's food preservatives industry from 2019 to 2023.
Section 1 Overview of the development of the food preservative industry.
1. Relevant definitions of food preservatives industry.
2. Analysis of the characteristics of food preservatives.
Third, the basic situation of the food preservative industry.
Fourth, the business model of the food preservative industry.
1. Production mode.
2. Procurement mode.
3. Sales and service model.
5. Analysis of the main demand of the food preservative industry
Section 2 Life Cycle Analysis of China's Food Preservatives Industry.
1. Overview of the life cycle theory of the food preservative industry.
2. Life cycle analysis of the food preservative industry.
Section 3 Analysis of economic indicators of food preservatives industry.
1. Profitability analysis of the food preservative industry.
2. Analysis of the economic cycle of the food preservative industry.
3. Analysis of the improvement space of added value in the food preservative industry.
Chapter 2 Analysis of the market development status of the global food preservatives industry from 2019 to 2023.
Section 1 Review of the development process of the global food preservative industry.
Section 2 Market size and regional distribution of the global food preservatives industry.
Section 3 Regional Market Analysis of Asian Food Preservatives Industry.
1. Analysis of the market status of Asian food preservatives industry.
2. Analysis of the market size and market demand of the Asian food preservative industry.
3. Analysis of the market prospect of Asian food preservatives industry.
Section 4 Regional Market Analysis of North American Food Preservatives Industry.
1. Analysis of the market status of the North American food preservative industry.
2. Analysis of the market size and market demand of the North American food preservative industry.
3. Market prospect analysis of North American food preservatives industry.
Section 5 Regional Market Analysis of European Food Preservatives Industry.
1. Analysis of the market status of the European food preservative industry.
2. Analysis of the market size and market demand of the European food preservative industry.
3. Analysis of the market prospect of the European food preservative industry.
Section 6 Distribution trend of the world food preservatives industry from 2023 to 2030**.
Section 7 Market size of the global food preservatives industry from 2023 to 2030**.
Chapter 3 Analysis of the industrial development environment of China's food preservative industry.
Section 1 Analysis of China's Macroeconomic Environment.
Section 2 Analysis of the impact of China's macroeconomic environment on the food preservative industry.
Section 3 Analysis of the policy environment of China's food preservative industry.
1. The current situation of the industry regulatory system.
Second, the main policies and regulations of the industry.
3. Main industry standards.
Section 4 Analysis of the impact of policy environment on the food preservative industry.
Section 5 Analysis of the industrial and social environment of China's food preservative industry
Chapter 4 China's food preservatives industry situation.
Section 1 Introduction to the development of China's food preservative industry.
1. Review of the development process of the industry.
2. Analysis of industry innovation.
3. Analysis of the development characteristics of the industry.
Section 2 Market size analysis of China's food preservative industry.
1. Factors affecting the market size of China's food preservative industry.
Second, the market size of China's food preservative industry.
3. Analysis of the market size of China's food preservative industry.
Section 3 Analysis of China's food preservative industry.
First, the largest scale of China's food preservative industry.
Second, the characteristics of China's food preservative industry.
Section 4 Analysis of the demand of China's food preservative industry.
First, the demand scale of China's food preservative industry.
Second, the demand characteristics of China's food preservative industry.
Section 5 Analysis of supply and demand balance of China's food preservative industry.
Chapter 5 Analysis of the Industrial Chain and Market Segments of China's Food Preservatives Industry.
Section 1 Overview of the industrial chain of China's food preservative industry.
1. Introduction to the principle of the industrial chain model.
Second, the operation mechanism of the industrial chain.
3. Food preservative industry chain.
Section 2 Analysis of the industrial chain of China's food preservative industry.
First, the development status of upstream industries.
2. Analysis of the impact of upstream industries on the food preservative industry.
Third, the development status of downstream industries.
4. Analysis of the impact of downstream industries on the food preservative industry.
Section 3 Analysis of market segments of China's food preservative industry.
First, market segment one.
Second, market segment two.
Chapter 6 Market competition analysis of China's food preservatives industry from 2019 to 2023.
Section 1 Analysis of the competition status of China's food preservatives industry.
1. Analysis of the competition pattern of China's food preservative industry.
Second, the main products of China's food preservative industry
Section 2 Analysis of the concentration of China's food preservative industry.
1. Analysis of the influencing factors of market concentration in China's food preservative industry.
2. Analysis of market concentration in China's food preservative industry.
Section 3 Analysis of the Competition Characteristics of China's Food Preservatives Industry.
1. Characteristics of regional distribution of enterprises.
Second, the distribution characteristics of enterprise scale.
3. Characteristics of the distribution of enterprise ownership.
Chapter 7 Model Analysis of China's Food Preservatives Industry from 2019 to 2023.
Section 1 Analysis of the Competition Structure of China's Food Preservative Industry (Porter's Five Forces Model).
1. The principle of Porter's Five Forces Model.
Second, the bargaining power.
3. Bargaining power of buyers.
Fourth, the threat of new entrants.
5. Threat of substitutes.
Sixth, the degree of competition in the same industry.
7. Conclusion of Porter's Five Forces Model.
Section 2 SWOT analysis of China's food preservative industry.
1. Overview of the SOWT model.
Second, the analysis of industry advantages.
Third, the disadvantages of the industry.
Fourth, industry opportunities.
5. Industry threats.
6. SWOT analysis conclusion of China's food preservative industry.
Section 3 Analysis of the Competitive Environment of China's Food Preservatives Industry (PEST).
1. Overview of the PEST model.
Second, policy factors.
3. Economic factors.
Fourth, social factors.
Fifth, technical factors.
6. Conclusions of PEST model analysis.
Chapter 8 Demand Characteristics and Dynamic Analysis of China's Food Preservatives Industry from 2019 to 2023.
Section 1 Market dynamics of China's food preservatives industry.
Section 2 Analysis of the characteristics of the consumer market of China's food preservative industry.
1. Demand preference.
2. Preferences.
3. Brand preference.
4. Other preferences.
Section 3 Analysis of the cost structure of the food preservative industry.
Section 4 Analysis of influencing factors in the food preservative industry.
1. Supply and demand factors.
Second, the cost factor.
3. Other factors.
Section 5 Analysis of the current situation of China's food preservative industry.
Section 6 Average trend of China's food preservative industry.
1. Analysis of the average trend of China's food preservative industry.
2. Factors influencing the average change of China's food preservatives industry.
Chapter 9 Monitoring of the operation data of the industry to which China's food preservatives industry belongs.
Section 1 Analysis of the overall scale of China's food preservatives industry.
1. Analysis of the number and structure of enterprises.
2. Analysis of the scale of industry assets.
Section 2 Analysis of production, sales and cost of China's food preservative industry.
1. Current assets.
Second, sales revenue analysis.
3. Liability analysis.
Fourth, the analysis of profit scale.
5. Analysis of output value.
Section 3 Analysis of the financial indicators of China's food preservative industry.
1. Industry profitability analysis.
2. Analysis of the solvency of the industry.
3. Analysis of industry operating capabilities.
Fourth, the analysis of industry development capabilities.
Chapter 10 Analysis of the regional market status of China's food preservatives industry from 2019 to 2023.
Section 1 Analysis of the regional market size of China's food preservatives industry.
1. Factors affecting the regional market distribution of the food preservative industry.
2. Regional market distribution of China's food preservative industry.
Section 2 Market Analysis of Food Preservatives Industry in East China.
1. Overview of East China.
2. Analysis of the economic environment in East China.
3. Market analysis of food preservatives industry in East China.
1) The market size of the food preservative industry in East China.
2) The market status of the food preservative industry in South China.
3) The market size of the food preservative industry in East China**.
Section 3 Market Analysis in Central China.
1. Overview of Central China.
2. Analysis of the economic environment in central China.
3. Market analysis of food preservative industry in central China.
1) The market size of the food preservative industry in Central China.
2) The market status of the food preservative industry in Central China.
3) The market size of the food preservative industry in Central China**.
Section 4 Market Analysis in South China.
1. Overview of South China.
2. Analysis of the economic environment in South China.
3. Market analysis of food preservative industry in South China.
1) The market size of the food preservative industry in South China.
2) The market status of the food preservative industry in South China.
3) The market size of the food preservative industry in South China**.
Section 5 Market Analysis of Food Preservatives Industry in North China.
1. Overview of North China.
2. Analysis of the economic environment in North China.
3. Market analysis of food preservative industry in North China.
1) The market size of the food preservative industry in North China.
2) The market status of the food preservative industry in North China.
3) The market size of the food preservative industry in North China**.
Section 6 Market Analysis in Northeast China.
1. Overview of the Northeast region.
2. Analysis of the economic environment in Northeast China.
3. Market analysis of food preservative industry in Northeast China.
1) The market size of the food preservative industry in Northeast China.
2) The market status of the food preservative industry in Northeast China.
3) The market size of the food preservative industry in Northeast China**.
Section 7 Market Analysis in Southwest China.
1. Overview of the Southwest Region.
2. Analysis of the economic environment in southwest China.
3. Market analysis of food preservative industry in southwest China.
1) The market size of the food preservative industry in southwest China.
2) The market status of the food preservative industry in southwest China.
3) The market size of the food preservative industry in southwest China**.
Section 8 Market Analysis in Northwest China.
1. Overview of the Northwest Territories.
2. Analysis of the economic environment in Northwest China.
3. Market analysis of food preservative industry in Northwest China.
1) The market size of the food preservatives industry in Northwest China.
2) The market status of the food preservative industry in Northwest China.
3) The market size of the food preservative industry in Northwest China**.
Chapter 11 Analysis of Enterprises in the Food Preservative Industry (Adjusted with Data Update).
Section 1 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
1. Main economic indicators.
2. Analysis of corporate profitability.
3. Analysis of corporate solvency.
4. Analysis of enterprise operation capabilities.
5. Analysis of enterprise growth ability.
Fourth, the company's advantages analysis.
Section 2: Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages and disadvantages analysis.
Section 3: Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 4 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 5 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 6 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 7 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 8 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 9 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 10 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Chapter 12 Analysis of the development prospect of China's food preservatives industry from 2023 to 2030.
Section 1 Analysis of the future development prospects of China's food preservative industry.
1. Analysis of the domestic investment environment of the food preservative industry.
2. Market opportunity analysis of China's food preservative industry.
Third, the growth rate of investment in China's food preservative industry**.
Section 2 Future Development Trend of China's Food Preservative Industry**.
Section 3 Scale Development of China's Food Preservatives Industry**.
1. The market size of China's food preservative industry.
Second, the market size growth rate of China's food preservative industry**.
3. The output value of China's food preservative industry is **.
Fourth, the growth rate of the output value of China's food preservative industry.
5. Supply and demand of China's food preservative industry**.
Section 4 Profit trend of China's food preservative industry**.
Chapter 13 Analysis of Entry Barriers and Investment Risks in China's Food Preservatives Industry from 2023 to 2030.
Section 1 Analysis of Entry Barriers to China's Food Preservative Industry.
1. Analysis of financial barriers in the food preservative industry.
2. Analysis of technical barriers in the food preservative industry.
3. Analysis of talent barriers in the food preservative industry.
Fourth, the analysis of brand barriers in the food preservative industry.
5. Analysis of other barriers in the food preservative industry.
Section 2 Risk analysis of food preservatives industry.
1. Macro environmental risks in the food preservative industry.
Second, the technical risk of the food preservative industry.
3. Competition risk in the food preservative industry.
Fourth, other risks in the food preservative industry.
Section 3 Problems in China's Food Preservative Industry.
Section 4 Analysis of Problem Solving Strategies in China's Food Preservative Industry.
Chapter 14 Research Conclusions and Investment Recommendations of China's Food Preservatives Industry from 2023 to 2030.
Section 1 A review of the research on China's food preservative industry in the world.
First, the investment value of the industry.
2. Industry risk assessment.
Section 2 Analysis of the entry strategy of China's food preservative industry.
First, the target customer group of the industry.
Second, the selection of market segments.
Third, the choice of regional market.
Section 3 Analysis of marketing strategies in the food preservatives industry.
1. Product strategy of food preservative industry.
Second, the pricing strategy of the food preservative industry.
3. Channel strategy of food preservatives industry.
Fourth, the food preservative industry strategy.
Section 4 Investment Advice from Analysts.