New Year's taboo bad luck dishes These 5 kinds are not served on the table, and there is no good fortune and good luck
Chinese New Year's Eve is only a dozen days away, but in China, Laba has already begun. The Spring Festival is a day of family reunion, and throughout the year, relatives and friends will gather here to have a drink and a drink.
Although the Chinese New Year's Eve dinner looks simple, there are still many details in it. Don't take out some of your favorite dishes during the Spring Festival, otherwise it will not only affect your income, but also be ridiculed by relatives and friends.
The first category, unfinished fish.
Fish often appear on the New Year's table, indicating that there is more than enough every year. However, there is one type of fish that must not be placed on the table during the Spring Festival, and that is unfinished fish. Legend has it that cutting a fish in two will cause disharmony in the family and bad luck for the whole family. Therefore, at the Spring Festival party, it is advisable to take the whole fish to symbolize the family reunion and happiness.
The second course is the snake.
In some areas, people prefer to eat snake meat because it is believed to ward off evil spirits. However, in general, it is better not to eat snake meat during the Spring Festival. Snakes are cold-blooded animals, and when the New Year is over, they must eat something to warm their stomachs. Therefore, eating snake meat will make people feel cold and sick, which is also a big taboo in the Spring Festival.
Third course: dogs.
In some areas, eating dog meat during Chinese New Year is a custom, but in others it is considered taboo. Chinese believe that dogs represent loyalty, and Chinese New Year is a day of reunion, so if you want to eat dog meat during the Spring Festival, it is too unkind. Therefore, it is best not to eat dog meat during the Spring Festival to avoid causing gossip.
Fourth course: stinky tofu.
Tofu is a very nutritious food, but during the festival, you must be careful, you must not eat moldy tofu, also known as tofu milk. Moldy tofu is a bad omen and a misfortune for the family. Chinese New Year is a festive day, and people look forward to happiness and luck, so try not to eat moldy beans to ensure a peaceful year.
The fifth course is a bitter dish.
In the New Year, everyone wants to be happy, so try not to eat food with a bitter taste. Eating bitter food will not only make people disgusted, but also get into trouble in the New Year. So, when choosing a Chinese New Year recipe, be sure to choose light and tasty, enjoyable dishes that will allow the family to spend a warm and happy New Year.
Although the "bad luck dish" is a bit evil, in most cases, be careful to sail the 10,000-year-old ship, and when it comes to a critical moment, be careful to sail the 10,000-year-old ship. And on such festive days, good wine is naturally indispensable. Then there's a very good wine, and that's Daddy Wine.
Papa wine.
"Daddy Wine", a mellow and good wine, with a deep family memory. This wine is made from 13 years of ageing as the basic raw material, supplemented by high aging, and has an incomparable mellow aroma and depth.
The shape of the Papa wine is simple and elegant, like a bookcase, with champagne gold as the main body, which is neither ostentatious nor elegant. The gold appliqué technique on the body of the bottle adds texture to it.
When my father's wine was drunk, it was full of aroma and mellow taste. Secondly, this wine has a good layer, with obvious mixed aromas of rice and cellar in the middle and late stages, as if Daddy is gently calling in your ears.
Papa's liquor is a very sophisticated liquor that uses the ancestral 12987 Daqu Kunsha technique. In the winemaking process, the quality of the wine can be guaranteed after the inspection of seven processes and the control of six processes. The use of this technology makes the "Old Father" wine different from the ordinary sauce wine aroma.
"Papa Liquor" is made of Guizhou's special "red cherry", which has the characteristics of thick skin, small grains, and resistance to turning sand, and is rich in a large amount of starch and tannins during the cooking process, which is a good material for brewing high-quality sauce-flavored liquor. Moreover, a senior brewing master with more than 40 years of winemaking history was also invited.
Whether you give it away or drink it yourself, it will bring infinite joy and memories. A glass of "old father" wine makes people feel like they are with their own father, enjoying their father's love.
alt=""> Kweichow Moutai Town 53 degrees Kunsha solid fermented daddy wine (1 bottle), 53 degrees, Jingdong, 100%, return, return, **178, during the Spring Festival, choose the right dishes for your appetite, not only can make your family healthy, but also allow you to usher in the new year in peace. Accompanied by delicious food, I wish the whole family a happy and safe New Year.