Winter is to enjoySauryThe best season, the winter in the north, is indispensable for silver on the tableSaury。The market stalls are fullSaury, each person buys a few. WinterSauryIt is inexpensive because there are few spines, the meat is tender and fatty, and there are many ways to cook it. The most popular is made by momCrispy sauryFinish. When I was a child, every Chinese New Year, my father's unit would distribute a boxSaury。At that time, it was freezing and we just put itSauryIt was placed on a stone table in the courtyard. When you want to eat, go get twoSauryIt's still frozen. Handle it simply, fry it until golden brown, fragrant and delicious. I remember one time in the morning the child said he wanted to eatSaury, I went to the supermarket and bought two for 10 yuan. After going home and cleaning the fish head and internal organs, I recalled my mother's when I was a childCrispy saury, saliva flowed uncontrollably. According to my mother's practice, after a little processing, wrap it in starch and fry it for a whileDeliciousofCrispy sauryThat's it. It is crispy on the outside and fragrant on the inside, and the meat is tender and you can't stop eating it. ThisCrispy sauryIt's so simple that even novices who aren't very familiar with cooking can easily grasp it. During the Chinese New Year, you can make more, and when you want to eat, you only need to simply re-fry it once, and it can still maintain a crispy texture, and it will not become soft even if it is cooled. Winter'sSaury, except to be madeCrispy sauryThere are other ways to cook it. Below, I'll share some of the classicsSaurypractice, I hope to bring you some inspiration.
4. Add an appropriate amount of oil to the pot and heat it upEgg mixturewithSauryPour into a pan and fry until golden brown on both sides.
This saury omelet has an attractive color and rich tasteSauryThe fragrance withEggsThe perfect combination of delicacy.
2. Add an appropriate amount of oil to the pot and put it inMinced garlicStir-fry to bring out the fragrance, and then willBean sproutswithSauryPour into the pan and stir-fry quickly.
This fried bean sprouts with saury has good color and flavorBean sproutsof tenderness andSauryThe fragrance complements each other and makes people appetite.
2. Add an appropriate amount of oil to the wok and put it inGinger and garlicStir-fry until fragrant, then willSauryAdd and stir-fry for a while.
This swordfish stewed tofu is tender and delicious in the mouthSauryThe fragrance withTofuThe delicacy blends with each other, and the soup is delicious and delicious.
In general,SauryIt's winterDeliciousDelicacies. Through different cooking methods, we can transform it into a variety of hearty dishes to satisfy people with different tastes. Either wayCrispy sauryOmeletteVolume,Stir-fried bean sproutsStillStewed tofuSauryThe deliciousness of the cooking can be perfectly displayed in the cooking smoke. SauryThe meat is tender and does not smell fishy, which is unforgettable. In the cold of winter, enjoy a fragrant dishSauryFood can not only satisfy the enjoyment of taste buds, but also warm the soul and make people feel warm.
In my opinion,SauryIt is one of the indispensable delicacies on the winter table. Not only is it delicious, but it is also cooked in a variety of ways to suit almost anyone's taste. WinterSauryThe meat is tender and tender, whether it is friedOmeletteVolume stillStir-fried bean sprouts, can perfectly show its unique fragrance. My personal favorite is made by my momCrispy sauryWhen I was a child, every Chinese New Year, my family would bring a boxSauryWe put it directly on the stone table in the yard, take a few when you want to eat, and fry it until golden brown after simple processing, crispy on the outside and fragrant on the inside, the meat is fresh and tender, and the aftertaste is endless. Now I often make it myself according to my mother's methodCrispy saury, the family loved it very much. ExceptCrispy saury, I also like to try othersSauryCooking methods, such as:OmeletteVolume,Stir-fried bean sproutswithStewed tofuWait. Each cooking method adds a rich variety of flavors to the winter table. Whether it's at home or at a dinner party,SauryIt's all a satisfying dish. Whether it's evocativeCrispy saury, or the unique saury omelet, saury fried bean sprouts and saury stewed tofu, all of which can bring a beautiful taste experience. SauryThe meat is tender and can show its flavor whether it is fried, fried or stewedDelicious。In the cold of winter, enjoy a fragrant dishSauryFood not only satisfies the appetite, but also brings warmth and satisfaction to people's souls. In short,SauryIt is an indispensable delicacy on the winter table, eitherCrispy sauryOr other ways of cooking, can bring usDeliciousand satisfied.