"From hand to mouth, from mouth to heart, Chinese continue to perceive the world and life in a unique way. As long as the fire is lit and the dishes and chopsticks are raised, every ordinary person participates in creating an extraordinary epic on the tip of the tongue at a certain moment. ”
Hello everyone, this is Feeding Shang Food, sharing delicious home cooking every day. Recommend a few delicious home-cooked dishes, easy to make, come and try your skills!
【Ingredients】
Eggs, cucumbers, mushrooms, garlic slices, salt, pepper, water starch.
[Method].
1.When the oil is hot, add the stewed eggs and quickly stir-fry them with a spoon and set aside.
2.When the oil is hot, stir-fry the garlic slices until fragrant, add the mushrooms, and sauté the mushrooms until fragrant.
3.Add the sliced cucumbers and sauté the cucumbers until they break raw.
4.Add salt and pepper to taste, add stupid eggs, and add half a spoon of water starch to thicken.
5.Stir-fry the cucumber and eggs to taste, stir-fry evenly over high heat.
【Ingredients】
Winter melon, minced meat, garlic, spicy millet, salt, chicken essence, light soy sauce, oyster sauce, water starch, chopped green onion.
[Method].
1.Cut the peeled winter melon into strips.
2.Heat oil in a pot, add winter melon, stir-fry over high heat for 2 minutes, then set aside.
3.When the oil is hot, add the minced meat and stir the minced meat over low heat.
4.Add minced garlic and millet spicy, add a spoonful of dark soy sauce, and stir-fry the minced meat until fragrant.
5.Add the stir-fried winter melon, add salt, chicken essence, half a spoon of light soy sauce and a little oyster sauce to taste, stir-fry evenly over high heat.
6.Stir-fry evenly, add a bowl of water and cook over high heat for 3 minutes.
7.Drizzle in a little water starch, sprinkle with chopped green onion and remove from the pan.
【Ingredients】
Tender tofu, carrots, enoki mushrooms, beef sausages, black fungus, green onions, ginger, dried chilies, balsamic vinegar, light soy sauce, salt, pepper, water starch, egg mixture.
[Method].
1.Shred the soft tofu, carrots, enoki mushrooms, beef intestines and black fungus and set aside on a plate.
2.After the oil in the pot is hot, fry the chives, ginger and chilies, then pour a spoonful of balsamic vinegar along the edge of the pot, then add an appropriate amount of water, put a spoonful of light soy sauce, and after the heat boils, take out the green onion and ginger chilies.
3.Add salt and pepper to taste, then add the water starch to thicken and drizzle with three egg mixtures.
4.Finally, pour in the prepared side dishes, stir it gently, and bring to a boil before it is ready to serve.
【Ingredients】
Garlic moss, minced meat, garlic, millet spicy, light soy sauce, salt, chicken essence, oyster sauce.
[Method].
1.Cut the cleaned garlic moss into small cubes.
2.Heat oil in a pan, add minced meat, and stir-fry to remove excess fat.
3.Then add the garlic and millet spicy, add a spoonful of light soy sauce, and stir-fry until fragrant.
4.Add the garlic moss, add salt, chicken essence and oyster sauce to taste, stir-fry over high heat until it is broken.
【Ingredients】
Potatoes, beef, ginger, garlic, dried chilies, bean paste, light soy sauce, oyster sauce, chicken essence, shredded onion, green onion segments.
[Method].
1.Cut the potatoes into large thick slices of 2 yuan coins, put them in clean water and wash them to prevent oxidation and blackening.
2.When the oil is hot, add the potato slices, fry slowly over low heat, and fry until both sides are golden brown and ripe.
3.Add the beef in a separate pan and stir-fry the excess fat.
4.Add ginger and garlic, dried chili peppers and a spoonful of bean paste, add light soy sauce and oyster sauce, and stir-fry until fragrant.
5.Pour in the potato chips and chicken essence, stir-fry a few times until the sauce is fragrant.
6.Finally, sprinkle with shredded onion and green onion segments, stir-fry evenly and remove from the pan.
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