Plum cabbage is a traditional food that originated in southern China, belonging to the Cantonese cuisine, and has a delicious and unique taste. It is usually made of fresh mustard greens through drying, pickling and other processes, the appearance is yellow-brown, the taste is fresh and tender, the aroma is tangy, it is one of the special foods loved by people in Guangdong and southern regions.
Plum vegetables can be used to make classic dishes such as plum cabbage button pork, steamed beef with plum vegetables, or as a side dish to cook with other ingredients. Overall, plum cabbage is a nutritious, delicious and delicious food that is loved by the masses.
Hey, dear friends, today I'm going to share with you a classic plum cabbage button pork! Wow, I can't wait to share that unique taste and aroma with you!
First of all, we need to prepare some ingredients: plum cabbage, pork belly, ginger and garlic, etc. Cut the pork belly into thin slices and marinate it with light soy sauce, dark soy sauce, and cooking wine to add flavor to the meat.
Then, we will process the plum cabbage, wash it, chop it and set aside.
Next up is the cooking session! Heat the pan with cold oil, fry the pork belly slices until golden brown on both sides, then add ginger and garlic and stir-fry until fragrant. Then, pour in the plum cabbage and stir-fry, add an appropriate amount of salt, chicken essence and light soy sauce to taste, and continue to stir-fry evenly.
Finally, put the fried plum cabbage button meat into a bowl, compact it and put it upside down on the plate, and a delicious plum cabbage button meat is complete!
When you take a bite, the freshness of the pork belly and the fragrance of the plum vegetables are perfectly combined, and it is really delicious! If you like, you can also eat it with some rice, it's simply delicious! Let's give it a try!
Wow, today I bring you a super steamed beef with plum vegetables! The tenderness of the beef and the unique aroma of the plum vegetables are really addictive!
Ingredients preparation: We need about 200 grams of beef, thinly sliced; Appropriate amount of plum cabbage, soak in advance; There are also seasonings such as minced garlic, minced ginger, light soy sauce, dark soy sauce, oyster sauce, starch, salt and sugar.
Mariting process: Put the cut beef into a bowl, add minced garlic, minced ginger, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, grasp and marinate for 10 minutes.
Cooking steps: 1 Heat the pan with cold oil, put the marinated beef slices into the pan, fry slowly over low heat until golden brown on both sides, then remove and set aside.
2 Leave the bottom oil in the pot, add the plum cabbage and stir-fry until fragrant, then add an appropriate amount of salt and sugar to taste.
3 Spread the fried beef slices on top of the plum cabbage, pour in the marinated beef sauce, cover the pot and steam over low heat for 10 minutes.
4 When the time comes, open the lid and a fragrance will come to your nose! Mix the steamed plum cabbage beef and stir well, and it is ready to go!
When you take a bite, the tenderness of the beef and the salty aroma of the plum vegetables are perfectly combined, and it is really delicious! If you also like this dish, try it now!
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