With the acceleration of the pace of life, the importance of breakfast is becoming more and more prominent, how to let children enjoy a nutritious and delicious breakfast in the busy morning? Today, we are going to recommend a new breakfast option - egg dumplings!
Egg dumplings are not only delicious, but also rich in high calcium and high protein, the nutritional value is far better than milk, the golden skin, a bite down, tender and juicy, people can't stop, not only that, the process of making egg dumplings is also very interesting, can let children participate together, increase parent-child interaction, let children enjoy breakfast time in a pleasant atmosphere.
Let's share with you the method of egg dumplings, hurry up and take a look.
【Egg dumpling pot】
Cut the ginger into small pieces, stir the pork belly into minced meat, chop the shallots and add them to the meat filling, then add the minced ginger and soy sauce and stir well, then beat in a few eggs according to the amount of rice, and stir well until you can't pick it up.
Prepare a spoon, scoop up half a spoon of egg liquid, turn on a small heat to prevent burning, quickly roll up and flip and fry after adding the meat filling, you can pick it up, make a second egg dumpling according to the same method, in order to prevent the egg from frying, wrap it before the egg liquid dries, and the heat needs to be mastered by yourself.
Spread cabbage leaves at the bottom of the casserole to prevent the pot from sticking, then spread the finished egg corners, place them evenly and press them on top of the leaves, pour water, add salt and soy sauce to the water, cover the pot and simmer for about five minutes, open the lid when the time is up, sprinkle with chopped green onions to enjoy delicious egg dumplings.
【Egg dumplings】
Wash the plum blossom meat and cut it into small pieces, peel the ginger and put it in a meat grinder, or chop it into a filling by hand, the taste will be better, then, add the chopped chives to the meat filling, and then add salt, sugar, monosodium glutamate, pepper and a little light soy sauce, stir evenly until the seasoning melts, stir the meat filling in one direction, add a small amount of water, add chives, sesame seeds, sesame oil, and mix well.
Prepare the egg mixture and starch water. Crack four eggs into a small bowl, stir well, add a spoonful of cornstarch and two spoons of water, stir until there are no granules, then add a spoonful of sesame oil, then heat the pan with cold oil, pour in an appropriate amount of cooking oil after heating the pan, and shake the pan to cover the oil evenly.
Turn on low heat, pour an appropriate amount of egg liquid into a spoon, put the meat filling, then pick up one side and fold it in half, press it tightly with chopsticks, make multiple egg dumplings according to the same method, put the finished egg dumplings into a casserole, cover the pot and simmer for about five minutes to enjoy the delicious egg dumplings.
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