In the cold winter months, we all crave to find a food that is both delicious and nutritious to provide enough energy and warmth to the body, and today, I want to recommend to you a product called"Vegetable king"The vegetable - cabbage, its ** affordable, only 8 cents per catty, but rich in folic acid, 38 times that of apples! Let's learn how to make simple and delicious dishes with this delicious and healthy vegetable!
Cabbage, also known as cabbage, is a nutritious vegetable, it is rich in folic acid, vitamin C, vitamin K and other nutrients, which help to improve immunity, promote digestion, protect cardiovascular health, etc., in winter, cabbage is relatively affordable, and its taste is sweet and crisp, which is very suitable for making a variety of home-cooked dishes.
Let's share with you how to make cabbage, let's take a look.
【Vinegared cabbage】
Choose a firm cabbage, pat it loose and tear it into small pieces, cut off the hard heart, leaving only the leaf part, put the processed cabbage into a large basin, add a spoonful of salt and baking soda, and then pour water and soak for ten minutes.
Prepare the seasoning, cut the pork belly into thin slices, chop the garlic, shallots, and ginger respectively, cut the dried chili peppers into small pieces for later use, soak the cabbage, remove the water, heat the pan with cold oil, put in the cabbage and stir-fry until it becomes slightly soft, and then put it out for later use.
Heat the oil, add the pork belly and stir-fry until the fat overflows, add the green onion, ginger, garlic and dried chili pepper and stir-fry until fragrant. Then pour in the cabbage and stir-fry evenly, pour the pre-adjusted sauce (light soy sauce, balsamic vinegar, oyster sauce, salt, sugar, pepper) into the pot, quickly stir-fry evenly, you can put it on a plate, so that a delicious vinegared cabbage is ready.
【Tomato cabbage】
Prepare a cabbage, cut it in half and remove the hard heart, then tear it into small pieces, wash it and remove it from the water and put it in a large bowl, prepare a tomato, cut it in half and remove the hard heart, and then cut it into small pieces, at the same time, prepare a green pepper, remove the seeds and cut it into small pieces, as well as the chopped shallots, garlic and ham sausage.
Heat the oil, add chopped green onions and garlic slices and stir-fry until fragrant, then pour in the cabbage and stir-fry over high heat until soft, add green pepper segments and tomatoes, add salt and chicken essence, put in ham sausages, pour in half a bowl of starch water, and simply stir-fry a few times to get out of the pot and put it on the plate, so that a simple and rice-served tomato fried cabbage is ready.
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