In winter, during the cold season, there are often only some common winter vegetables such as radishes and cabbage. However, in the rural fields, in addition to these vegetables, there is another wild vegetable that grows tenaciously, and that is ".CapsuleCapsuleNot only is it delicious, but it is also extremely nutritious. Rich in proteinCarbohydrates, variousAmino acids, carotene, vitamin B, vitamin C, calcium, phosphorus, iron and other trace elements. CapsuleIt has the characteristics of high protein, low fat, high vitamins and high trace elements, and is often eatenCapsuleHelpfulHealthto maintain the normal functioning of the body. Not only scrambled eggs, stewed soups, but also scrambledCapsulestuffing asMake dumplingsThe ingredients are delicious and nutritious. Now, let's learn Xi togetherCapsuleHow to make stuffed dumplings!
In order to make the dough of the stuffed dumplings more firm and chewy, we need to prepare an appropriate amount of flour and add an appropriate amount of water to stir into a dough flocculent. Then, knead the smooth dough by hand and let it rise for a while. When making dough, you need to pay attention to adding water gradually, stirring while adding water to make the dough more uniform. After proofing, the dough can better maintain the shape of the dumplings.
First of all, we need to willPork bellyRinse, drain, and cut into large piecesMeat grinderand ground into minced meat. willPork bellyPut the stuffing into a basin, add an appropriate amount of minced ginger, salt, light soy sauce, oyster sauce and other seasonings, then add a few drops of sesame oil, and stir well with chopsticks. After that, take a small handfulCapsuleAnd a littleLeeks, clean, chop and add to the filling, continue to stir well.
Remove the dough, knead it on a cutting board, and roll out the dumpling wrappers. Add the dumpling wrappers to the doughCapsuleGround porkFold the wrappers in half and pinch the edges of the dumplings. Finally, put the dumplings in boiling water and cook until the dumplings float and the dumpling skin is bulging and can be removed and eaten.
CapsuleThe making of stuffed dumplings is relatively simple, but it requires a few tricks. First of all,Pork bellyThe longer the marination, the better the taste. Secondly, inMake dumplings, you can add an appropriate amountLeeksIncrease the umami of the filling while eliminating the need to add minced green onions. In addition, early winterCapsuleIt is particularly delicious and tastes even more delicious, so you can take advantage of the current weather to go to the wild to pick someCapsuleAfter passing through water, it is frozen and stored and eaten at any time.
It's justCapsuleDepending on your taste, you can also try other recipes. For example, you can use:CapsuleMake stir-fried dishes, stewed soups, and even cold salads, etc., can be madeCapsuleThe flavor of the flavor is maximized.
CapsuleAs a wild vegetable that grows tenaciously in the cold winter, it is not only delicious, but also highly nutritious. It is rich in nutrients and has a variety of themHealthEfficacy, such as strengthening the spleen and stomach, nourishing the liver and eyesLaxative, clear away heat and fire, enhance immunity, etc. PassedCapsuleGround porkThe making of dumplings can not only be enjoyedCapsuleYou can also ingest a variety of nutrients to provide the body with what it needs.
In short,CapsuleIt is a nutritious and delicious ingredient, madeCapsuleStuffed dumplings are a very good option. I hope you can try to make it in the cold winterCapsuleStuffed dumplings and enjoyGastronomyAt the same time, it also injects warmth and warmth into the bodyHealth。Let's move together and feel the beauty of winter!