Figs: Figs are a nutritious fruit that is rich in vitamin C and fiber. The fruit of figs is spherical or ovate, yellow or dark red when ripe, and has a sweet taste.
Persimmon Tree: The persimmon tree is a deciduous or evergreen tree that is native to the Asian region. Its fruit is oblate, orange-yellow, sweet in taste, rich in vitamins and minerals.
Apple tree: The fruit of the apple tree is apple, which is rich in dietary fiber, vitamin C, and minerals. The color of apples is mostly red, green, yellow and other colors, and the taste is crisp and juicy.
Pear Tree: The fruit of the pear tree is a pear, which is tender, juicy and sweet, and rich in vitamins B and C, which aid digestion and laxative.
Peach tree: The fruit of the peach tree is a peach, which is rich in protein, dietary fiber, and many vitamins. Peaches have a sweet taste and sometimes have some sourness.
Apricot tree: The fruit of the apricot tree is an apricot, which has a sweet and sour taste and is rich in vitamins A and C. The flesh of apricots is soft and juicy, and it is rich in nutrients.
Pomegranate Tree: The fruit of the pomegranate tree is a pomegranate with a sweet and sour taste and is rich in vitamins and minerals. Both the peel and seeds of pomegranates are edible.
Grapevine: The fruit of the vine is the grape, rich in glucose, fructose, vitamins and minerals. Grapes can be eaten raw or used to make foods like wine, raisins, etc.
Cherry tree: The fruit of the cherry tree is cherry, which is rich in vitamin C and iron. The flesh of the cherry is tender and juicy, and the taste is sweet and delicious.
Olive Tree: The fruit of the olive tree is the olive fruit, which is rich in protein, fat, carbohydrates, and a variety of vitamins. The olive fruit can be eaten raw or used to make foods such as olive oil, pickles, etc.
In addition, there are many other tree species whose fruits are also edible, such as mango trees, jackfruit trees, durian trees, etc. However, it is important to note that the fruits of some trees may contain toxins or strong odors and cannot be eaten. Therefore, before trying to eat an unknown fruit, it should be fully understood and identified.