Fresh milk is very versatile and can be used in many delicacies, especially when it comes to desserts.
Double skin milk can be said to be the simplest milk dessert, only milk, eggs and white sugar. But the finished product is sweet and tender, with an excellent taste and delicious taste! Ideal for everyday consumption.
Method: 1. Pour a carton of 250ml of milk into the rice bowl and heat it for 10 minutes until a layer of milk skin forms on the surface of the milk.
2. Take another bowl, beat in an egg white, and beat it with chopsticks or whisk.
3. Cut a small hole in the milk skin from the edge, pour the milk below into the egg white liquid, add an appropriate amount of white sugar, and stir well.
4. Carefully pour the milk egg white liquid back into the bowl with only the milk skin left, and heat it again over the water for 10 minutes before serving.
Milk tea is one of my favorite drinks. The fresh tea aroma, blended with mellow milk, and sweet sugar, is really a perfect match!
Method: Put a spoonful of black tea leaves and a spoonful of white sugar into a pot, heat until the sugar melts into a liquid and takes on a caramel color, then pour in pure milk and bring to a boil.
Finally, pour it out and strain it, and you can enjoy the sweet and silky caramel milk tea!
Fresh and silky milk, after deep-frying, it is crispy, crispy and fragrant! It smells so enticing that you can't help but eat one after the other! If you like milk, you should definitely try this fried milk!
Method: 1. Add a box of 250ml milk, 30 grams of corn starch and 30 grams of white sugar to the milk pot, stir well, then heat over low heat, stirring constantly until it becomes a thick and smooth paste, turn off the heat.
2. Pour the milk paste into a square container, cool it and put it in the refrigerator for about 2 hours.
3. Take out the solidified milk jelly and remove it, cut it into long strips, wrap it with a layer of starch, a layer of whole egg liquid, a layer of breadcrumbs, and finally put it in the oil pan to fry until golden brown.