How to marinate and prepare black pepper steak
1. The marinating method of black pepper steak.
Clean the steak, blot the water with a kitchen paper towel, put it on plastic wrap, add salt, black pepper and light soy sauce, and gently massage both sides of the steak with your hands to allow it to fully absorb the seasoning. Then cover with plastic wrap and refrigerate for 1-2 hours to allow it to fully absorb the flavor.
2. Steps to make black pepper steak.
1.Ingredients: 1 steak, appropriate amount of black pepper powder, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of butter, appropriate amount of garlic.
2.Remove the marinated steak and blot the water with a kitchen paper towel.
3.Preheat the pan, add the butter, add the garlic when the butter is melted, and fry over medium-low heat until golden brown.
4.Place the steak in a pan and fry on both sides until golden brown, depending on the individual's taste.
5.Mix the black pepper powder and light soy sauce into a sauce and pour evenly over the steak so that the black pepper juice is fully absorbed.
6.Finally, remove the fried black pepper steak and let it cool slightly before slicing and serving.
3. Precautions for making black pepper steak.
1.The thickness of the steak will affect the cooking time, it is recommended to choose a steak with a moderate thickness, not too thick or too thin.
2.When frying the steak, do not turn it frequently to avoid ruining the shape and texture of the steak.
3.For a richer taste, add some vegetables or fruit as a side dish to the fried steak.
4.The flavor and texture of black pepper steak is also related to the beef used, so it is recommended to choose a tender part of the meat, such as filet or sirloin.
5.When marinating, other seasonings such as paprika, peppercorns, etc., can be added according to personal taste to increase the flavor.
6.If you want a richer black pepper flavor, you can increase the amount of black pepper powder in moderation.
7.When frying steak, pay attention to the control of the heat to avoid burning or undercooking.
8.While enjoying a black pepper steak, it can be paired with some red wine or juice for added flavor and nutritional value.