Rattan Pepper Chicken: The secret behind a home-cooked delicacy.
Rattan pepper chicken, a home-cooked dish with good color and flavor, is deeply loved by people for its unique rattan pepper aroma and tender chicken taste. The charm of rattan pepper chicken lies not only in its taste, but also in the deceptively simple but profound cooking process behind it.
To make a delicious rattan pepper chicken, you first need to prepare fresh chicken, rattan peppers, green and red peppers, garlic, ginger, and other main ingredients. Choose tender chicken breasts or thighs for chicken, and rattan peppers are the key to this dish, adding a different flavor to the dish due to its unique aroma and slightly numbing texture.
Next is the cooking process. First, cut the chicken into palatable sizes and marinate for 10-15 minutes with seasonings such as cooking wine, light soy sauce, salt, starch, etc., to allow it to absorb the flavor. Then, cut the rattan peppers, green and red peppers, garlic, ginger, etc. and set aside. Pour an appropriate amount of oil into a hot pan, wait for the oil temperature to rise, add garlic and ginger and stir-fry until fragrant. Next, add the marinated chicken to the pan and stir-fry over high heat until browned. At this time, it is time to add rattan pepper and green and red chili peppers, then add an appropriate amount of light soy sauce, oyster sauce and salt to taste, and stir-fry quickly and evenly. Finally, pour a small amount of water along the edge of the pot, cover the pot and simmer for a few minutes to allow the chicken to fully absorb the aroma of rattan pepper.
When the chicken is tender and fragrant, it's ready to come out of the pan. When serving, you can sprinkle some chopped cilantro or chopped green onions on top of the chicken to add some greenery and make the whole dish look even more enticing.
The practice of rattan pepper chicken seems simple, but in fact, every step is exquisite. The control of the heat, the combination of seasonings, and the mastery of time all directly affect the taste and flavor of the dishes. Only by doing it with heart can you cook a truly delicious rattan pepper chicken.
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