In the food and catering sector, health has become an irreversible trend. Light food is born in this context, it is not a specific product, but covers low-calorie, low-fat, light-tasting, nutritious and healthy all foods and their appropriate and reasonable eating attitudes. "Light food +" has become a new trend that cannot be ignored in the market. Jane Eyre Yogurt, which is deeply cultivated on the 0 sucrose yogurt track, has recently launched a new light food yogurt, providing consumers with a new choice of light food meal replacement that is both healthy and delicious.
Jane Eyre is a yogurt brand founded in 2015 by dairy veteran Xia Haitong, and is known as "China's No. 1 additive-free low-temperature yogurt brand". As of September 2023, Jane Eyre yogurt products have covered more than 40,000 stores in more than 330 cities across the country. 2024 is the ninth year of the brand's establishment, adhering to the brand mission of "making safe and good milk for families and children", after launching the first children's fresh milk - Father's Love Ranch Children's Fresh Milk, we will continue to make efforts to launch a new Jane Eyre light yogurt.
As a new force in the Jane Eyre sugar control family, Jane Eyre Light Yogurt is based on the brand genes and core advantages of precise sugar control, and has carefully designed two options: 0% sucrose and 4% sucrose. This design can not only meet the gradual reduction demand of primary sugar controllers, but also provide 0% sucrose pure dairy products to high-level sugar controllers. In addition, light yogurt 0% sucrose adheres to the pure formula, follows the production and manufacturing system of Jane Eyre's "no sucrose and no acid", does not add any sugar substitutes and sucrose throughout the production process, and weakens the sour and astringent taste of yogurt to the greatest extent through exquisite fresh milk concentration technology and unique fermentation process, so that people who can lose fat and fitness can enjoy the delicious taste while maintaining health.
It is worth mentioning that Jane Eyre Light Yogurt also adopts a 7-hour independent slow fermentation production process, which completes the whole fermentation process in a single cup of individual packaging containers. Different from traditional curdled yogurt, Jane Eyre light yogurt does not add any thickeners to assist molding, maintaining the natural curd state after natural fermentation, the taste is thicker, and the texture can be more uniform and delicate, guiding the consumption behavior from "drinking" yogurt to "eating" yogurt.
Xia Haitong, founder and CEO of Pucheng Dairy and founder of Jane Eyre Yogurt, once said: "I used to think about how to make yogurt for 1.3 billion people every day, but now I am thinking about how to make Chinese families really drink good yogurt." From Father's Formula, 0% Sucrose Yogurt, to Father's Ranch Fresh Milk, Light Food Yogurt, Jane Eyre is firmly on the mission of "making safe and good milk for family and children", and has been making unremitting efforts to provide consumers with healthier and more delicious dairy products.