1. Preparation of materials.
1.Eggs: 3-4 pcs.
2.Cake flour: 50g
3.Salad oil: 30g
4.Milk: 30g
5.Caster sugar: 50g (added to egg whites).
10g (add to egg yolks).
6.Lemon juice or white vinegar: a few drops.
Second, the production steps.
1.Isolate egg whites and yolks.
2.To make the egg yolk paste: Add 10g of caster sugar to the egg yolk and stir well, then add the salad oil and milk, continue to stir well, and finally sift in the cake flour and stir until it is particle-free.
3.Whip egg white: Add a few drops of lemon juice or white vinegar to the egg white, beat with an electric whisk until a fisheye bubble appears, add 1 3 caster sugar, continue to beat until a fine foam appears, then add 1 3 caster sugar, beat until obvious lines appear, and finally add the remaining caster sugar, beat until a small sharp corner appears when lifting the whisk.
4.Mix the cake batter: Add 1 to 3 parts of the meringue to the egg yolk batter and mix well, then pour the mixed cake batter into the remaining meringue and toss well.
5.Bake the cake: Pour the cake batter into the mold, gently shake the mold, discharge the air bubbles, put it in the preheated oven, bake for about 50 minutes at 150, take out the cake, turn it upside down on the baking net, let it cool and then remove the mold.
3. Roasting time and temperature.
The baking time and temperature will vary according to the actual situation of the oven and the size of the cake, so it is recommended to adjust it according to the actual situation.
Fourth, summary. The above is how to make chiffon cake, I hope it will help you. Don't forget to follow, like, favorite, **yo, so that more people can benefit!