Today, I will share the tutorial of roasted sea cucumber with green onion as promised before It is my own home-cooked practice Professional players do not spray Thank you.
Braised sea cucumber with green onions, first fried in scallion oil, I used peanut oil and a small amount of lard, I feel that this is more fragrant, ingredients: ginger, garlic, green onions, and onions left over from cooking, an star anise to increase the fragrance (put ginger and garlic first, slightly golden, green onions and onions, star anise).
Fry slowly over low heat. 
Fry to this state, don't fry the paste, boil the fried ingredients with water, and then simmer the heat for 5-10 minutes, strain out the soup for later use.
Cut the green onions into 6-8 cm sections, open shallow flowers on both sides, and the knife is convenient for frying to penetrate the flavor.
This is the sea cucumber posted in the previous post is very thorough.
The sea cucumber can be cut into strips without cutting it and boiling it I am a little afraid that it will not taste good.
Add water to a pot and boil the light soy sauce and blanch the sea cucumber in old wine.
The green onions should also be blanched for 5-10 seconds, so that the green onion hearts will not come out when frying.
Add 50% oil to the pan, fry the green onions over medium-low heat, turn over until golden brown, and remove them.
Boil the water in which the ingredients were boiled before, add the sea cucumber to boil again, turn to low heat and simmer slowly.
Simmer for about five minutes, add the fried green onions, and continue to simmer for two minutes.
Boil water in another pot, add a small amount of salt and oil, cook the broccoli, blanch the water, and remove it for later use.
The green onion is first clamped out and put on the plate, and then the sea cucumber is thickened in three times, and the juice is evenly removed from the pot.
Surrounded by broccoli.
The taste is soft and glutinous, tender and smooth, and the green onion is fragrant and rich, and everyone is grabbing the green onion to eat.
You can try to do it, it's simpler, it's easier to operate, and I'll share more food with you in the future, and I like and follow you, thank you.