As the world's largest producer and marketer of liquor, China has many different styles and types of liquor. Among these liquors, strong flavor liquor occupies a considerable market share. Aromatic liquor is famous for its unique brewing process and rich aroma, and is deeply loved by consumers.
Today,Let's take a look at the classic Chinese aromatic baijiu and see which ones you know and which ones you have drunk.
1. Luzhou Laojiao special song.
Luzhou Laojiao Tequ is one of the representative products of Luzhou Laojiao Liquor, which is famous for its mellow taste and unique brewing process. This wine is made using a traditional solid-state fermentation process, with sorghum as the main raw material, aged for a long time and carefully blended. Its liquor is clear and transparent, rich in aroma, mellow in taste, and has a long aftertaste, which is the best product in liquor.
2. The age of Luzhou Laojiao is 30
Luzhou Laojiao Cellar Age 30 refers to the wine produced by the cellar of the winery that is more than 30 years old. During the brewing process, this wine fully absorbs the beneficial microorganisms in the cellar, and after a long period of aging and aging, the taste of the wine is more mellow and harmonious. Luzhou Laojiao's 30-year-old liquor presents a deep amber color, rich aroma, rich taste, and long aftertaste, making it a very excellent liquor.
2, Gujing Gongjiu Gu 5
Gujing Gongjiu Gu 5 is a mid-range liquor in the Gujing Gongjiu series, which is loved by consumers for its excellent quality and exquisite packaging. This wine adopts the traditional brewing process of Gujing Gongjiu, using high-quality sorghum as the main raw material, and after a long time of aging and modulation, the taste of the wine is richer and more harmonious. Gujing Gongjiu Gu 5 liquor presents a clear and transparent state, rich aroma, soft taste, and long aftertaste, which is a very suitable liquor for consumers to taste.
4. Gujing Gongjiu Gu 20
Gujing Gongjiu Gu 20 is a high-end liquor in the Gujing Gongjiu series, which is highly praised for its excellent quality and exquisite brewing technology. This wine adopts the traditional brewing process of Gujing Gongjiu, using high-quality sorghum and wheat as the main raw materials, and after a long time of aging and modulation, the taste of the wine is richer and more harmonious. Gujing Gongjiu Gu 20 has a deep amber color, a rich aroma, and a soft and delicate taste.
5. Jian Nanchun Crystal Sword.
Jiannanchun Crystal Sword is a high-end product in Jiannanchun wine, which is highly praised for its excellent wine quality and exquisite packaging. The crystal sword has a strong aroma, mellow taste, and a long aftertaste, which is one of the typical representatives of Sichuan wine. In the brewing process, Crystal Sword adopts the traditional solid-state fermentation process, using high-quality sorghum, rice, corn and wheat as raw materials, and after a long period of aging and storage, the wine is more mature and rich. The packaging of the crystal sword is beautifully designed, with a cardboard box and a metal bottle cap, and the overall style is elegant and generous, suitable for gifts and collections.
6, Jiannan Chunjin Jiannan.
Jiannan Chunjin Jiannan is a mid-range product in Jiannan Spring Liquor, which is loved by consumers for its mellow taste and excellent quality. Jin Jiannan has a strong aroma, a soft taste and a long aftertaste, making it a leader in mid-range liquor. In the brewing process, Jin Jiannan uses a traditional solid-state fermentation process, and the raw materials used are also high-quality sorghum, rice, corn and wheat. In addition, Jin Jiannan has also undergone a long period of aging and storage, which makes the wine more mature and rich. Jin Jiannan's packaging design is simple and elegant, using cardboard boxes and metal bottle caps, and the overall style is elegant and beautiful.
7. Wuliangye is popular for five or eight generations.
Wuliangye Pu 58 Dai is a high-end product in Wuliangye liquor, which is highly praised for its excellent wine quality and exquisite packaging. The aroma of Puwu and Badai is rich, the taste is mellow, and the aftertaste is long, which is one of the typical representatives of Sichuan wine. In the brewing process, Puwubadai uses a traditional solid-state fermentation process, and the raw materials used are also high-quality sorghum, rice, corn and wheat. In addition, the Pu 58 generations have also undergone a long period of aging and storage, which makes the wine more mature and rich. The packaging design of Puwu Badai is exquisite, with cardboard boxes and metal bottle caps, and the overall style is elegant and generous, suitable for gifts and collections.
8. Wuliangye Jianzhuang.
Wuliangye Jianzhuang is a mid-range product in Wuliangye liquor, which is loved by consumers for its mellow taste and excellent quality. Jianzhuang has a strong aroma, a soft taste and a long aftertaste, making it a leader in mid-range liquor. In the brewing process, Jianzhuang uses a traditional solid-state fermentation process, and the raw materials used are also high-quality sorghum, rice, corn and wheat. In addition, Jianzhuang has been aged and stored for a long time, which makes the wine more mature and rich. The packaging design of Jianzhuang is simple and elegant, with cardboard boxes and metal bottle caps, and the overall style is elegant and beautiful.
9. Wuliang Spring.
As a mid-range liquor brand under Wuliangye, Wuliangchun is deeply loved by consumers for its mellow taste and excellent quality. Wuliangchun adopts the traditional technology of Wuliangye, using sorghum, corn, wheat, rice, and glutinous rice as the main raw materials, and is carefully brewed. Its wine has a mellow body, delicate taste and long aftertaste, and is the best in the Wuliangye series of wines.
10. Knock down the well.
It is a kind of liquor with a strong aroma, which is famous for its mellow taste and unique production process. It is made of high-quality sorghum and wheat as the main raw materials, using the traditional solid-state fermentation process, combined with modern production equipment and technology. The liquor body of the liquor has a strong aroma, a sweet taste, and a long aftertaste, and is one of the representatives of liquor in the northern region.
11. Shuijingfang.
Shuijingfang is one of China's high-end liquor brands, winning the favor of consumers with its exquisite packaging and excellent quality. Shuijingfang liquor is made from high-quality sorghum and wheat as the main raw materials, and is brewed through a combination of traditional solid-state fermentation technology and modern production technology. Shuijingfang liquor has a unique aroma and taste, rich aroma, soft and delicate, and long aftertaste, which is a dark horse in the high-end liquor market.
12. The blue of the ocean and the sea.
Yanghe Hai Blue is a soft liquor, which is loved by consumers for its excellent quality and unique taste. Yanghe Haizhilan uses high-quality sorghum and wheat as the main raw materials, and combines traditional brewing technology with modern production technology to brew it. Its body is soft and delicate, the aroma is unique, the taste is refreshing, and the aftertaste is long, which is a classic in the Yanghe series of wines.
13, Yanghe Dream Blue M6
Yanghe Dream Blue M6 is a high-end liquor in the Yanghe Blue Classic series, which has won wide acclaim for its unique brewing process and excellent liquor quality. This wine uses the traditional solid-state fermentation process, using high-quality sorghum as the main raw material, and after long-term aging and modulation, the wine has a rich aroma and taste. Dream Blue M6 has a rich and persistent aroma, a soft and sweet taste, and a long aftertaste. Its outer packaging is packed in cardboard boxes, which is exquisite and atmospheric, and is a popular product in the high-end liquor market.
14. Yangshao Painted Pottery Workshop is geographically advantageous.
Yangshao Painted Pottery Workshop is a liquor with strong local characteristics, produced in Yangshao Village, Mianchi County, Henan Province. This wine is made using the ancient faience brewing process, using wheat and sorghum as raw materials, and koji, bran and water as the main ingredients. The wine has a strong aroma and taste, with a soft mouth and a long aftertaste. Its outer packaging is made of faience bottles, which are unique in shape and rich in local characteristics, and are a popular choice for tourist souvenirs and gift markets.
15, Yangshao painted pottery workshop day.
Yangshao Painted Pottery Workshop Tianshi is a high-end liquor launched after Dili, which has won the love of consumers with its exquisite packaging and excellent wine quality. This wine uses the same brewing process and ingredients as the location, but is more rigorous in terms of blending and aging. The aroma is more intense and persistent, the taste is softer and sweeter, and the aftertaste is long. Its outer packaging is packed in cardboard boxes and equipped with metal buckles, which is exquisite and atmospheric, and is a popular product in the high-end liquor market.
16, Yuchan old wine.
Yuchan Old Liquor is a liquor with a long history and fine tradition, produced in Luzhou, Sichuan. This wine uses the traditional solid-state fermentation process, using wheat and sorghum as raw materials, and after long-term aging and modulation, the wine has a rich aroma and taste. The aroma of Yuchan old wine is rich and long-lasting, and the taste is soft and sweet, which is a rare wine.
17, Baishui Dukang.
Baishui Dukang, originated from Baishui County, Shaanxi Province, a famous liquor producing area in China, is one of the representatives of Chinese liquor culture. Baishui Dukang uses high-quality sorghum and wheat as raw materials, adopts the traditional solid-state fermentation process, and the wine has a mellow body, unique aroma, soft taste and long aftertaste. With its exquisite packaging and rich cultural connotation, Whitewater Dukang is a good gift for relatives and friends.
18, Du Kang Laojiao.
Du Kang Laojiao originates from the birthplace of Chinese wine culture - Du Kang Village, Luoyang City, Henan Province. Du Kang Laojiao adopts the traditional old five retort technology, using high-quality sorghum and wheat as raw materials, after long-term aging and aging, the wine is full of body and unique taste. The aroma of Du Kang Laojiao is rich, the entrance is sweet, and the aftertaste is long, which is a treasure in liquor.
19, Fenggu special song.
Fenggu special qu is produced in Fenggu Town, Mianyang City, Sichuan Province. Fenggu Tequ is made of high-quality sorghum, wheat and corn as raw materials, using the traditional solid-state fermentation process, after careful aging and blending, the wine is rich in body and mellow in taste. Fenggu Tequ has a strong aroma, soft entrance and long aftertaste, and is one of the representative liquors in Sichuan.
20, Quanxing Daqu.
Quanxing Daqu is produced in Quanxing Liquor Industry in Chengdu, Sichuan Province, one of China's liquor producing areas. Quanxing Daqu uses high-quality sorghum and wheat as raw materials, and adopts the traditional solid-state fermentation process, which makes the wine clear and transparent, and has a unique aroma. Quanxing Daqu has a smooth taste and a long aftertaste, and is one of the famous liquors in Sichuan.