Spring is a magical season, and nature has endowed us with a rich variety of wild plants, among whichCapsuleIt's one of a lot of loved. Whether it's for boiling eggs, orMake dumplingsRavioli, or it can be doneCapsuleCakes are mouth-watering. CapsuleNot only is it delicious, but it is also rich in protein and calcium, making it a nutritious ingredient. AlthoughCapsuleIt is produced all year round, but in the springCapsuleIt is undoubtedly the most tender and delicious. LikeCapsuleFriends can take advantage of the spring to pick or buy their own, **affordable, and can be enjoyed at home at any timeDelicious
In the spring fields, the green grass is dotted with wild onesCapsule, carefully searched, harvest full of touch. When picking, pay attention to choosing tender green, fresh and tenderCapsule, the taste is more tender and delicious when tasted. While enjoying the fun of picking, you can also feel the beauty of nature's gifts, and let your soul bathe in the warm spring sun.
CapsuleThere are various ways to cook such as:Make dumplingsCapsuleRavioli, cold saladCapsule, stir-fryCapsuleetc., each dish has the breath of spring, fresh and delicious. CapsuleThe unique fragrance makes people have an endless aftertaste, as if they have eaten the taste of spring, which makes people feel comfortable and have a great appetite.
Enjoy what nature has to offerDelicious, self-pickingCapsuleYou can feel the freshness and purity of the ingredients even more. When you taste the ingredients you grow, you are not only more at ease, but also feel the gift of nature. Cook each dish with careCapsuleDelicacies, every bite is springDelicious
CapsuleAfter harvesting, it is essential to preserve it correctly in order to prolong its shelf life. Let's share the preservation tips of shepherd's cabbage, so that the springDeliciousThroughout the year.
Whether it's self-pickedCapsule, or boughtCapsule, all need to be thoroughly cleaned when you return home. willCapsuleRinse repeatedly in clean water to ensure that the soil and impurities are washed away to improve the cleanliness of the ingredients.
Clean and cleanCapsuleProper blanching treatment is required. After boiling water, add a pinch of salt and then willCapsuleBlanch in water for a while. WaitCapsuleAs soon as it softens, remove and soak in cool water to remove the aftertaste and holdCapsuleCrisp on the palate.
In order to prolongCapsuleThe shelf life can be blanched after treatmentCapsuleShape into small balls, then divide them into plastic bags, and drain the excess air and seal them for storage. will wrap the goodCapsulePut inRefrigeratorCryopreservation, can be effectively maintainedCapsuleThe tender taste allows you to enjoy spring at any timeDelicious
willCapsuleIf you keep it properly, you will still be able to experience spring for years to comeDelicious。No need to worryCapsuleTo deteriorate, just open itRefrigerator, remove the frozenCapsuleIt still retains its delicious taste and nutritional value when cooking, adding a spring flavor to the table.
CapsuleAs a big part of springGastronomyIt is not only delicious, but also rich in nutrients, which is good for human health. Picking and preservationCapsuleThe process not only makes people taste the springDeliciousIt is also a kind of gratitude for the gift of nature. I hope that you will be able to find the beauty in the wild vegetables in spring and taste the gifts that nature has given youDeliciousFeel the warmth and vitality of spring. WishGastronomyWalking with health, let us harvest full of happiness and emotion in spring.