The aroma of tea is overflowing, and the aftertaste is endless - the secret of the deliciousness of boiling tea eggs is revealed
Tea eggs, this snack that combines the aroma of tea and the deliciousness of eggs, has always been loved by everyone. Whether it's a bowl of hot porridge for breakfast or a snack for afternoon tea, tea eggs can bring us a special and delicious experience. However, boiling tea eggs is not simply a matter of boiling eggs and tea leaves together, and there are many tricks waiting to be discovered. Today, let's walk into the world of tea eggs and explore the delicious secret of boiling tea eggs!
First, material selection is the key
If you want to cook delicious tea eggs, you must first work the selection of materials. Fresh eggs are the basis for making tea eggs, so when we buy eggs, we should choose fresh eggs with clean shells, no cracks, and no peculiar smell. In addition, the choice of tea leaves is also an important factor affecting the flavor of tea eggs. Generally speaking, black tea has a strong aroma, and the boiled tea eggs are red and bright in color and mellow in taste; Green tea, on the other hand, has a fresh tea aroma, and the boiled tea eggs have a more delicate taste. We can choose the right tea according to our taste preferences.
Second, there are skills in boiling eggs
In the process of boiling tea eggs, the mastery of heat and time is crucial. First, we're going to put the eggs in cold water and then slowly heat them up. Doing so will prevent the eggs from cracking due to uneven heat. When the water is boiling, we should immediately reduce the heat and continue to cook for about 5 minutes. At this time, the egg white has coagulated, but the middle part of the yolk is not fully cooked and is in a flowing state. Next, we take out the eggs, rinse them with cold water, and gently crack the shells to form cracks. This allows the aroma of the tea leaves to penetrate better inside the eggs.
Third, the integration of tea fragrance
Put the boiled eggs in a pot and add an appropriate amount of tea leaves, spices (such as star anise, cinnamon, etc.) and seasonings such as soy sauce and salt. Then, pour in enough water to make sure the eggs are completely submerged in the water. Next, we need to turn on low heat and simmer slowly, so that the aroma of the tea leaves and the flavor of the seasoning are fully integrated into the eggs. The simmering time can be adjusted according to personal taste, but it is generally recommended to be between 30 minutes and 1 hour. The tea eggs boiled in this way are both delicious and delicious, and have an endless aftertaste.
4. Enjoy and preserve
After some careful stewing, the delicious tea eggs are finally ready. We can drain it and let it cool to get even tastier. At this time, the surface of the tea egg shows beautiful cracks, and the tea fragrance is overflowing, which is mouth-watering. Whether eaten directly or with other foods, it provides a great taste experience. In addition, if you want to preserve the tea eggs for later consumption, it is also very simple. Simply place the tea eggs in a clean container and seal them tightly. Tea eggs that are kept in refrigerator conditions can be stored for several days and still retain their delicious taste.
In short, although boiling tea eggs seems simple, it contains many tips and tricks waiting for us to discover and master. Through the careful selection of ingredients, egg boiling skills, and the integration of tea aroma, we can easily cook delicious tea eggs to entertain ourselves and our family and friends. I hope that everyone can feel the care and ingenuity contained in it while tasting this deliciousness, so that tea eggs will become an indispensable food landscape in our lives!