Pay attention to these 2 foods Patients with pulmonary nodules must eat less The more they eat, the more serious the nodules.
The first of these two foods is: spicy food, spicy food includes chili, garlic, ginger and other irritating foods, their sexual warmth, after binding to capsaicin receptors, will release some inflammatory transmitters, easy to cause tissue inflammation in the body, resulting in more serious lung nodules.
The second is tobacco and alcohol, which is the second highest risk carcinogenic factor in the world, and long-term smoking and drinking will greatly increase the risk of pulmonary nodules, and will accelerate the development of nodules.
We in Chinese medicine say that the main qi of the lungs is the main qi, and this smoothness of the lung qi is closely related to the health of the human body. The formation of pulmonary nodules is related to the lack of lung qi. Therefore, patients with pulmonary nodules need us to avoid eating them.
Avoid exacerbating pulmonary nodules. The Yellow Emperor's Neijing once said that the lungs are the master of the lungs and gold, and if the lungs are deficient, the gold has no owner, and the people have no sects. This shows that the rise and fall of lung qi has a significant impact on human health.
For patients with pulmonary nodules, you can alleviate the condition by appropriately insuming foods such as pears, lilies, white fungus and other foods that are conducive to the nourishment of lung qi.