The Chinese New Year's Eve dinner is cooked at home, and the steaming atmosphere is more festive.
More steaming, boiling, stewing, less frying, no frying, nutritious and healthy, cooking is not tired, and the kitchen is not very smoky. Each dish has a good meaning, and I wish you all a prosperous new year.
Menu: Six or six Shun.
Mushroom chicken soup is auspicious.
Pig's trotters roast chestnuts to attract wealth and treasure.
Peacock opens the screen and has more fish every year.
Steamed shrimp with garlic vermicelli is thriving.
Shiitake mushroom rape reunion.
Stir-fried cashew nuts with celery are evergreen all year round.
【Mushroom chicken soup】
1. Clean up an old hen and cut it into small pieces, and then wash it with water (put it in the water, the water will not be red).
2. Put the chicken pieces into a pot of cold water, add 2 spoons of cooking wine, boil over medium heat, the chicken pieces change color, remove them, and then rinse them with hot water.
3. Put the processed chicken pieces into the ceramic liner of the rice cooker, add ginger slices, green onion knots, 2 spoons of green onion and ginger cooking wine, pour boiling water and soak the chicken pieces and raise the amount of water by 1 knuckle, and choose the soup function timing 15 hours.
4. Morel mushrooms, deer antler mushrooms, and cordyceps mushrooms are rinsed with water to remove dust, and the clean water bubbles are soft.
5. Put the soft mushrooms into the soup pot, add 2 teaspoons of salt, and continue to cook the soup for 30 minutes.
[Peacock Open Screen].
1. Flat fish (also called Wuchang fish) remove scales, gills and internal organs, scrape the black membrane on the belly wall of the fish, cut off the fins, cut off the head and tail.
2. Cut the fish body into a piece of index finger width (connected to the fish belly) into a fan shape.
3. Put green onions, shredded ginger and coriander root in a large basin, pinch out the juice with your hands, then add 2 spoons of cooking wine, 2 large bowls of water, then put in the prepared fish, soak for 5 minutes to remove the fish.
4. Remove the fish, drain the water, put it in a large disc, form a circle, and then twist each piece of fish so that its cut side is facing up, the fish head squats in the middle recess, and then puts ginger slices and green onions.
5. Add water to the steamer and bring to a boil, put in the plate where the fish is placed, steam for 6 minutes on high heat, turn off the heat and simmer for 2 minutes, then open the lid, take out the fish plate, pour out the fishy water in the plate, and pick out the ginger slices and green onions.
6. Pour half a cup of boiling juice into the pot, boil over low heat, pour into the fish plate, then re-lay the shredded green onions, and put a red pepper flake on each piece of fish.
7. Heat the oil and pour it to bring out the fragrance.
【Pig's trotters roasted chestnut】
1. After washing the pig's trotters, put them in a pot of cold water, add 1 tablespoon of cooking wine and cook until they change color, remove them and wash them with hot water, and control the dry water.
2. Do not add oil to the hot pan, put in the pig's trotters, fry the water over medium-low heat, pour in 2 spoons of cooking wine along the edge of the pot, keep stir-frying, and then repeatedly pour in the cooking wine after frying, stir-fry the fragrance, and the pig's trotters turn light yellow.
3. Pour in 2 tablespoons of dark soy sauce and stir-fry over low heat until the color of the pig's trotters becomes uniform and deep red.
4. Put the fried pig's trotters into the ceramic liner of the rice cooker, add 3 spoons of cooking wine, ginger slices, 2 red dates, green onions, pour boiling water over the pig's trotters, cover the lid, select the stew function for 50 minutes 5, add chestnut kernels and salt, continue to simmer for 30 minutes, and the pig's trotters will be soft and delicious.
Steamed shrimp with garlic vermicelli] I wrote the recipe before. You can look forward.
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