The Spring Festival is the most important traditional festival in our traditional Chinese culture and the beginning of our Lunar New Year. On the arrival of the Spring Festival, relatives and friends will gather together to visit relatives and friends every day, drink at the east house and eat at the west house. The whole day is either at a dinner party or on the way to a dinner party. And the Spring Festival starts every year, so there will be a lot of customs in it. Tomorrow is the third day of the first lunar month, and this day is also known as "Red Dog Day". Because people think that it is easy to have some quarrels and conflicts on this day, it is not advisable to go out to pay New Year's greetings. The older generation will get up on the morning of the third day of the first lunar month and paste the "red mouth" (that is, "forbidden mouth") to avoid conflicts. 
On this day, you are also very careful about your diet. The older generation will remind us that we want to eat a treasure on this day, and people are prosperous and wealthy, but what is this treasure? In fact, it is a leek box. The leek box seems to be frequent but is a delicacy with far-reaching meaning. In spring, everything recovers, leeks sprout, and leeks mean longevity, and the box has harmony and harmony, implying family harmony and harmony. On the third day of the first lunar month, we remember to eat the leek box, and pray for a happy family and a successful career in the new 9 years. 
Prepare the ingredients:Flour, leeks, shrimp skin, eggs, fresh shrimp, salt, pepper, cooking oil, sugarHere's how:Prepare a basin, add some flour to the basin, put in an appropriate amount of sugar, a small amount of water, and then stir it with chopsticks, stir it into a flocculent, and then use both hands to form a smooth dough, after making the dough, we put it in the basin, cover it with a plastic wrap, and put it on the resting surface for 30 minutes, so that the noodles can be more soft and strong. 
Next, we will process the filling and prepare a handful of leeks, which are very tender and taste very good. Put the prepared leeks in the pot, pick out the old yellow leaves inside, rinse them with clean water, wash them, wash the prepared leeks, and cut the leeks into sections after washing. 
The preparation is an appropriate amount of shrimp skin, the shrimp skin is very nutritious, the taste is very fresh, the shrimp is washed and put for later use. Crack an egg into it and stir well. Pour oil into the pan, put the eggs in the pan and fry them until they are formed. Prepare fresh shrimp to remove the shrimp head, remove the yarn, and wash it with water again to wash it well. Cut the washed shrimp into small cubes and set aside after cutting. 
Next, we put the leeks in a pot and add the egg cubes, as well as the shrimp skin and the processed shrimp. Add an appropriate amount of salt, oyster sauce, pepper, and cooking oil and stir well with chopsticks. 
Take out a piece of dough, after the dough is ready, put it on the board and rub it, knead it round, and then cut small pieces of dough for the knife, and use a rolling pin to roll it into a thin dough. 
Take out a piece of dough, put the prepared filling inside the dough, and then fold it in half and tidy up this beautiful leek box, and put the finished box aside. 
Pour it into the pot, ask the body of the pot with hot oil, and when it is clear, we had better use a frying pan, which is simple and convenient, and frying. After that, put the prepared leek box in it, and fry it over low heat under the pot, and cover the lid and fry for three minutes, and fry the leek box in the pot for three minutes, and fry until both sides are golden brown, and the bottom of the ingredients becomes golden brown after we give him it a yellow time. 
Cook slowly over low heat, and fry the leek box in the pot until the surface is golden on both sides, and it looks charred and crispy, and we can get out of the pot in this state. 
Soon such a leek, under the box to complete, not only the shrimp is tender, but also the shrimp skin is sweet and the leeks are delicious, a variety of ingredients are combined together, the outside is burnt and the inside is fragrant, especially delicious. The flavor is getting stronger in 2024