Main course: Chestnut mushroom flavored pork ribs.
This chestnut mushroom-scented pork rib is a delicious dish with good color and flavor. It is made from the finest pork ribs and is carefully cooked to blend the flavor of mushrooms with the sweetness of chestnuts. With every bite, you can taste the tenderness and juiciness of the pork ribs, the aroma of mushrooms, and the sweetness of the chestnuts. This dish combines meat and vegetables just right, and it will make you have a lot of aftertaste.
Pretty meat: bamboo shoots and fresh pepper rabbit.
Next is this pretty dish of bamboo shoots and fresh pepper rabbit. This dish uses fresh rabbit meat, paired with seasonal bamboo shoots and fresh peppers, and is uniquely cooked to present a dish that is both beautiful and flavorful. The tenderness of rabbit meat, the refreshing taste of bamboo shoots, and the fragrance of fresh peppers are perfectly combined to increase people's appetite.
Vegetarian dishes: spinach with scallion oil.
As a vegetarian dish, spinach with scallion oil should not be underestimated. This dish is made from fresh spinach and served with scallion oil, and is carefully prepared to present a verdant and delicious dish. The fragrance of spinach and the richness of scallion oil are perfectly combined, making people taste the deliciousness of vegetarian dishes.
Soup: Beef brisket soup with tomatoes.
Finally, there's this soup – beef brisket soup with tomatoes. This soup is made with high-quality beef brisket and fresh tomatoes, and is slow-simmered to create a delicious dish. The tenderness of the brisket and the sweetness and sourness of the tomatoes are perfectly blended together, making it unforgettable to take a sip.
Staple food: red rice.
After tasting so many delicious dishes, it is really fitting to end up with a bowl of fragrant red rice as a main dish. Red rice is a healthy and delicious staple dish with a bright and attractive color and a soft and sweet taste.
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