The Year of Science and Technology in China
In the past two days, I have been eating a alkaline bagel bread, and I feel that the taste is very good, it is a kind of handmade bread that can be eaten after heating, and the taste is very unique. This bread has a fragrant and firm crust, a soft and delicious inside, and a fragrant aroma when heated.
In addition to the standard plain whole wheat, alkaline bagel bread also has a variety of fillings to choose from, including diced oranges, raisins, raisins, pumpkin figs, etc., we can choose from a single flavor or a mixed pack, I feel that these fillings are solid and have a unique flavor.
I feel that this is a great bread for breakfast, it is very convenient, and it tastes very good, and it goes well with all kinds of drinks. Each bagel is about 80 grams, which is rich in nutrients and contains no trans fats, and feels full of vitality after eating.
Whether it's a hot alkaline bagel bread in the morning or a cup of coffee to accompany this delicious bread for tea, it's a delight for the taste buds.
After eating it a few times, I really liked the unique texture of the alkaline bagel bread, and the rich choice of fillings, which brought more variety to the breakfast, and it only took a few minutes to get a delicious breakfast, which is really worth trying.