Introduction: The reunion for the New Year, Chinese New Year's Eve to the ninth family banquet is arranged like this, what do you think?
From Chinese New Year's Eve to the ninth day of the new year, these nine days are the most important festival in our traditional Chinese culture - the Spring Festival. This festival is rich in traditional customs and cuisine, and today we will introduce to you how to make home-cooked dishes during the Spring Festival, so that you can enjoy a hearty New Year's meal at home.
For dinner on the Chinese New Year's Eve, there must be fish. In ancient times, fish symbolized the abundance of each year, and it was believed that as long as there were fish in the house, the new year would be smooth and peaceful. This dish is simple and easy to make, just fry the fillets and serve them with seasonings such as onions, ginger and garlic to make delicious fillets.
On the night of Chinese New Year's Eve, another indispensable dish is rice cakes. Rice cakes have different names and practices in different regions of China, but their meaning is the same. Rice cakes symbolize the rise of the sky, representing that people can rise step by step and achieve success in their careers in the new year.
On the night of Chinese New Year's Eve, you can also prepare some red side dishes, such as boiled pork slices, sour and spicy shredded potatoes, etc. These side dishes are not only delicious, but also symbolize good fortune and happiness in the new year.
On the first day of the new year, it is important to sacrifice to ancestors and gods. Therefore, some offerings such as tofu, dumplings, noodles, etc., will definitely appear on the table on the first day of the new year. These foods represent not only a tribute to ancestors and gods, but also good wishes for family and friends.
On the first day of the Lunar New Year, people also eat some desserts, such as rice cakes, rice balls, etc. These desserts are not only delicious, but also a symbol of sweetness and happiness in the new year.
During the Chinese New Year, we may have some gatherings and feasts to prepare a nutritious chicken soup. Simmer for a few hours with ingredients such as chicken, green onions, ginger and garlic, pepper, cooking wine and chicken broth, so that the deliciousness of the chicken and the aroma of the soup are fully integrated.
During the Lantern Festival, we can prepare some traditional delicacies such as Lantern Festival, Tangyuan, etc.
Mixed into a paste with glutinous rice flour and water, fruits and fillings of various colors and flavors are added, and when cooked, each Lantern Festival symbolizes happiness and reunion in our lives.
On the ninth day of the Lunar New Year, people will eat some meat dishes, such as stir-fried pork, roast pork, etc. These dishes represent the ability of people to have enough energy to work and work in the new year.
Well, I hope you can taste delicious dishes during the Spring Festival, and I hope you can have a smooth, safe and happy new year!