Today is the 8th year, 11 months, 23 days of the 8th year
Eternal reunion is foreverMy heart has its own moon of light
Ordinary and simple life, but steaming warms the heart and stomach. Every dish in the depths of memory carries the care of family, the memory of years and the growth of life. This kind of love will also be accompanied by a meal and a meal, with a long aftertaste. "The fireworks in the world are the most soothing to the hearts of mortals. "The happiest thing in life is just waiting for each other in the smell of fireworks. 
JanebeadsmCircle
In the long winter, with the company of fresh, refreshing, soft and delicious pearl rice balls, even the cold days will become warm and delicious.
1. Preparation of ingredients.
Ingredients: Pork front sandwich.
Ingredients: glutinous rice.
Excipients: ginger, shallots, cornstarch.
Seasoning: salt, monosodium glutamate, pepper.
Flavor type: salty and fresh.
Preparation: Steamed.
Second, the operation process
1.Pork minced into foam (fat-to-lean ratio 3:7).
2.Glutinous rice rises more than half an hour in advance (warm water in winter).
3.Put the meat filling in a basin, add salt, ginger, rub to strengthen, add pepper, shallots, corn starch, and stir with a little water.
4.Squeeze the meat filling into a lychee-sized meatball, dip it in glutinous rice, put it in a steamer, steam it for about half an hour, take it out, and sprinkle with chopped green onions.
calendarHistoryAbyssSource
At the end of the Yuan Dynasty, Chen Youliang, the leader of the peasant uprising, captured Heyang County, and his wife personally took charge of the kitchen in his celebration banquet, mixing the meat and lotus root with the unique flavor, delicate and soft glutinous mushroom powder, glutinous rice, stirring well, making meatballs, and then steaming it into a pearl shape, since then the reputation has spread far and wide, and later the Hunan cuisine chef improved it into a more Hunan flavor of the famous dish, which has been passed down to this day.
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Source:Our skiesAuthorJiang Ping, Zhang Jichao, Li Xuexun, Zhang LiboProofreading |Yin Han Tang WenjingIssue|Draw 5800.