Revealing the secrets of homeBraised fish filletsThe unique charm of traditional homely cookingBraised fish filletsIt brings us endless memories and warmth, and makes us feel like we are back at home when we were children. And now, this wayDeliciousofBraised fish filletsNot only is it loved in time-honored restaurants, but it has also become the signature dish of Internet celebrity stores. It's delicious and tender, but it's easy to learn. Let's explore homely togetherBraised fish filletsand rediscover thisGastronomyThe essence of the .
First of all, we need to prepareIngredientsIncludes oneGrass carp(about 500 grams).Ginger, green onions,Cooking wineLight soy sauceDark soy sauceWhite sugar, salt, water and cooking oil. Grass carpIt is productionBraised fish filletsIdeal, fresh and tender. In addition,GingerIt is used as a seasoning with green onions to enhance the flavor of the fish. WhileCooking wineLight soy sauceDark soy sauceWhite sugar, salt and water are used to create a fragrant soup.
First, pour an appropriate amount of cooking oil into the pot, heat it and put it inFish nuggetsFry until golden brown on both sides, so that you can getFish nuggetsMoreDeliciousDelicious. In order to avoidFish nuggetsSticky pan, we can be inFry the fishFormer useKitchenPaper towels willFish nuggetsWipe dry and add enough cooking oil.
Next, leave the bottom oil in the pan and put it inSliced gingerwithSegments of green onionsStir-fry until fragrant. Then, put in the fryingFish nuggetsto joinCooking wineStir-fry. This allows thatFish nuggetsAbsorbs the flavor of the seasoning and enhances the taste.
Then, after stir-frying evenly, add itLight soy sauceDark soy sauceWhite sugarand an appropriate amount of salt, stir-fry evenly and pour in enough water. The amount of water should be just over itFish nuggets, which is guaranteedFish nuggetsBring to a simmer to fully absorb the flavor.
The process of simmering is very important, after bringing to a boil on high heat, reduce the heat, cover the pot and simmer for about 15 minutes untilFish nuggetsCooked thoroughly. In order to make thatFish nuggetsAdd flavor and can be turned at the right timeFish nuggetsto ensure that each side fully absorbs the flavor of the soup.
During the simmering process, the intensity of the soup can be adjusted according to personal taste. Finally, reduce the juice over high heat and let the soup thicken before it comes out of the pan. That's itFish nuggetsIt will be fuller, the soup will be richer, and the taste will be betterDelicious
MadeBraised fish filletsFresh and tender, the soup is rich and fragrant, which makes people appetite. Every bite is filled with the taste and memories of home. Braised fish filletsNot only is it tasteful, but it's also nutritious. Fish is abundantProteinsand unsaturated fatty acids, which have great benefits for good health. At the same time,Braised fish filletsIt also offers a variety of optionsVitaminsand trace elements, which are essential for promoting metabolism andBoosts immunityIt helps somewhat.
By making it yourselfBraised fish filletsWe can relive the taste of home and feel the deep emotion of home. Whether it's entertaining guests or treating yourself,Braised fish filletsIt's a rare oneDeliciousDelicacies. It brings us more than thatDeliciousThe enjoyment is the warmth and longing of home. Whether at a restaurant or at home, make oneBraised fish filletsare a great way to show off your culinary skills and express your emotions.
Braised fish filletsAs homelyGastronomyIt has a unique charm both in taste and emotion. It's easy to learn, but it's a rich taste experience. By making it yourselfBraised fish fillets, not only can taste deliciousGastronomyand be able to feel the warmth and emotion of home. Braised fish filletsIt's not just oneDeliciousDelicacies are a kind of memory that transcends time and space, allowing us to regain the taste of home. So, let's take thisGastronomyThe charm will be passed onBraised fish filletsBecome our familyGastronomyand create more wonderful memories with your family.