Chinese stir-fry is particular about gas.
1.How to stir-fry with pot gas?
Chinese stir-fry are particular about (pot gas), which refers to the use of fierce fire when the ingredients are stir-fried at high temperatures, and the temperature of the ingredients soars instantly, the water evaporates, and the burnt aroma caused by contact with the pot body. For example, the dry fried beef river, the sprouts are crispy enough, the rice noodles are colored, and the important thing is that it is hot when served, which is called enough pot gas and fragrant.
What is the key point to make a wok full of gas?
1. You need a good iron pot, the pot should be thick, the temperature is high, the air pressure will be high, and the fried vegetables will be more fragrant, especially reflected in the small stir-fried dishes; 2. It must be cooked quickly with strong fire, when the food is cooked at a very high temperature (more than 200°C), the charamelization reaction and Maillard reaction will occur.
Pot gas is a cooking effect that is often considered one of the important criteria for measuring the success of a dish. To achieve a pot-like stir-fry, you can try the following:
1. Choose fresh ingredients: The freshness of ingredients is one of the important factors affecting the pot gas. Try to choose fresh ingredients and wash them before cooking.
2. Control the fire: The size of the fire is one of the important factors affecting the pot gas. During the cooking process, keep the heat stable and avoid too much or too little heat.
3. Quick stir-frying: Quick stir-frying can make the ingredients evenly heated and avoid the ingredients from being fried or old.
4. Add seasonings in moderation: Adding seasonings in moderation can make the dishes more delicious and delicious, and also increase the gas of the pot.
5. Proper oiling: Proper oiling can make the ingredients more tender and juicy, and also increase the pot gas. Cooking