Today is the Lantern Festival, and eating a bowl of tangyuan or Lantern Festival on the fifteenth day of the first lunar month is an indispensable sense of ritual, many young people like to try trendy flavors, and many people still like traditional flavors.
In the world of "gourmet rivers and lakes", the two major schools of tangyuan and lantern festival each have superb skills, the south "wraps" the rice balls, and the north "rolls" the lantern festival, the production methods and tastes of the two are different, and they show their magic in the "knife light spoon shadow". No matter what shape or taste, Tangyuan or Lantern Festival have their own unique charm, allowing people to experience reunion, happiness and happiness in tasting.
Durian, dragon well, chocolate, taro paste ......Various flavors are also emerging, what kind of "flower work" is this year's glutinous rice balls and Lantern Festival? Today, the Xinhua ** Intersection reporter walked into Nanjing Tourism Vocational College and tasted 8 different flavors of glutinous rice balls and Lantern Festival prepared by Jiang Meifang, a Chinese and Western pastry teacher from the School of Cooking and Nutrition, and blindly guessed its taste. Follow the camera and guess!
Xinhua ** Intersection Reporter Qian Jingjing, Yu Qinyong, Zhou Tianqi, Cao Yang, Wang Suhe.