Milk thinks about milk knowledge, and drinks milk clearly
In the previous issue.
Milk told a few cheese trivia.
Let the milk powder know how good the "milk **" cheese is.
Lactose intolerant friends can taste cheese without pressure.
Now ask a question
How much milk does 1kg of cheese take to make?
It's 10kg
Okay, let's follow in the footsteps of Milk.
Continue your journey of cheese discovery.
How did the world's first piece of cheese come about?
Legend has it that before 6,000 B.C., the Arabs would put goat's milk in a container made from the stomach of a sheep. The enzyme similar to rennet in the leather container, coupled with the bumpy and rocking of the journey and the high temperature of the sun, the goat's milk then ferments and solidifies to form a semi-solid state, resulting in transparent whey and white clotted coagulation.
The birth of deliciousness turned out to be inadvertent!
Why is cheese salty?
Because most cheese is made by fermentation, salt is added during the fermentation process to inhibit the growth of lactic acid bacteria or other microorganisms, and to better remove whey and water, which not only acts as a natural preservative, but also gives the cheese a better flavor.
Of course, there are some cheeses (such as fresh yogurt) that are not salty without the addition of salt.
Is cheese really a calorie bomb?
Cheese is not only not a calorie bomb, but it is full of nutrients
For every 100g of cheese, there are only about 1-3g of carbohydrates and about 328 calories, but there are about 257g of protein, "milk **" lives up to its name!
It should be noted that cheese has a lot of added sugar, oil, and flavor, and it becomes a calorie bomb after being processed layer by layer.
Why is cheese mostly triangular?
In fact, real cheese is rarely triangular, and most cheeses are square or wheel-shaped. A common cut for large wheel-shaped cheese is to cut it from the outer ring to the center of the circle, which can easily be mistaken for a triangle.
Global Cheese Awards.
Do a little research:
Milk powder knows how many kinds of cheese
What's your favourite to eat?
There are more than 2,000 types of cheese in the world, which can be divided into four main categories according to their moisture content
Hard cheese: Parmesan cheese.
Soft cheeses: quark, cream cheese, brie.
Semi-hard cheeses: Gouda, cheddar.
Semi-soft cheeses: mozzarella, blue cheeses.
Seeing this, are you hungry?!
Stock up on cheese and eat it
6 times milk calcium, nutritious cheese sticks with reduced sugar and sodium reduction.
Pure flavor, fresh-locking golden butter in a box.
Rich, creamy, mouthful of cheese molecules.
Come to Mengniu to experience the power of "rising cheese"!
So much, don't be picky