Today I swiped a **, and there were hearty leftovers on the table of the old couple. They start eating leftovers like this from the eighth day of the first lunar month, and even with the help of dogs, they have to eat until the second day of February. Seeing this** makes people think deeply. I don't know how many leftovers you have after the holiday, when will you start eating, and when will you be able to finish eating?
The Spring Festival, for Chinese, is a festival of reunion and a feast of food. On this special occasion, every household prepares sumptuous dishes that signify abundance and happiness in the new year. However, this abundance is often accompanied by a problem – the disposal of leftovers.
Before the Chinese New Year, people are always worried about insufficient food preparation, so they buy large quantities for fear that something will be missing. But after the Spring Festival, many people will feel a headache in the face of a table full of leftovers. Throw it away, it's a pity; If you don't throw it away, you don't know what to do with it. As a result, these leftovers were reluctantly put into the refrigerator, waiting for the next "rebirth".
During the Spring Festival, whether the children are at home or entertaining guests, the dinner table is always full of all kinds of dishes. And these dishes, there are often some leftovers. At the next meal, new dishes are prepared, so there are more and more leftovers, and the fridge is fuller and fuller.
After the holidays, the family returned to its former peace, but the leftovers in the refrigerator became a problem. In order to consume these leftovers, each meal becomes unusually "hearty" and almost entirely leftovers. Sometimes, people also try to innovate and combine different leftovers to make new dishes.
In the past, there would be a lot of leftovers in our family after the New Year, and it was really protracted to eat after the holiday.
Fortunately this year, we didn't buy too many vegetables before the holiday, so there weren't a lot of leftovers. This also makes me glad that I didn't face the embarrassing situation of not being able to hold leftovers in the refrigerator.
Life is very different now, supermarkets are open as usual on the first day of the Lunar New Year, and restaurants are open to welcome customers. This makes the procurement of ingredients during the Spring Festival more flexible and convenient. Therefore, I don't think it's really necessary to buy too many vegetables during the Spring Festival, otherwise there will be too many leftovers and it will be really troublesome to deal with. Instead of letting leftovers become a burden, prepare them in moderation and enjoy every fresh meal. In this way, not only does waste be avoided, but our lives are also easier and more enjoyable.