Sichuan Xiang Spicy Chicken is a traditional Sichuan and Hunan dish with good color and flavor, which is loved by diners for its unique spicy taste and crispy taste. Below, I'll take a closer look at how this dish is made and the cultural implications behind it.
1. Preparation of ingredients.
First of all, we need to prepare fresh ingredients such as chicken thighs, green onions, ginger and garlic. Chicken thighs are rich in protein and tender in taste, making them ideal for making spicy chicken. At the same time, spices such as onions, ginger and garlic are also indispensable and important elements of this dish, which not only add to the aroma of the dish, but also have a good seasoning effect.
2. Cutting and pickling.
Next, cut the chicken thighs into cubes and marinate them in cooking wine, light soy sauce, and starch for 20 minutes. The purpose of this step is to allow the chicken to fully absorb the flavor of the seasoning while maintaining its tender texture. During the marinating process, cooking wine is added to help remove the smell and flavor, light soy sauce enhances the salty and umami flavor of the chicken, and starch keeps the chicken crispy when fried.
3. Frying process.
Deep-frying is a crucial step in the process of making spicy chicken. First of all, add oil to the hot pan, and when the oil temperature rises, put the marinated chicken thighs into the pan and fry them until golden brown. When frying, it is necessary to pay attention to the control of heat to avoid scorching caused by excessive oil temperature. At the same time, after frying, you need to pour out the remaining oil, retain a little base oil and stir-fry the chicken.
4. Stir-fry and season.
Add green onions, ginger and garlic to the pan and stir-fry until fragrant, then add dried chili peppers and Sichuan peppercorns and stir-fry. In this step, the addition of dried chili peppers and Sichuan peppercorns adds a rich spiciness and numbness to the dish, making the flavor of the spicy chicken more varied. Next, pour the fried chicken pieces into the pan and stir-fry and add salt to taste. Controlling the heat during the stir-frying process is also crucial to ensure that the chicken is fully integrated with the seasoning and the flavor is more intense.
5. Plating and tasting.
Finally, put the fried Sichuanxiang spicy chicken on a plate and you can taste it. At this time, a Sichuan and Hunan spicy chicken with good color and flavor is presented in front of you. The golden chicken, bright chili oil, green onions, ginger, garlic and dried chili peppers are mouth-watering. Take a bite and it will have a spicy and crispy texture, which will leave you with an endless aftertaste.
6. Cultural implications.
Sichuanxiang spicy chicken is not only a delicious dish, but also contains rich cultural connotations. Sichuan-Hunan cuisine is famous for its unique spicy taste and rich menu variations, and spicy chicken, as one of the representatives, reflects the love and pursuit of food by the people of Sichuan-Hunan Province. In addition, this dish also carries the unique charm of regional culture and has become an important link connecting the emotions of the people of Sichuan and Hunan provinces.
In short, although the production method of Sichuanxiang spicy chicken is simple, each step contains a wealth of skills and cultural connotations.
By making this dish with our own hands, we can not only taste the delicious food, but also feel the unique charm of Sichuan and Hunan culture. Let's feel the fusion of food and culture in the process of cooking!