Improving the quality and efficiency of food security at the grassroots level in accordance with the law is not only to meet the nutritional needs of officers and men, but also to ensure the building of combat effectiveness. Today, we walked into a certain battalion of the 71st Group Army's "Attacking Strong Brigades" and had a glimpse of the "barracks on the tip of the tongue."
The cooks made a handsome appearance.
Recently. The battalion insisted on doing a good job in food security.
As a major event of cohesion.
Fine management, bold innovation.
Explore a series.
Practical and effective empirical practices.
Promote the quality of food security to be further improved.
Strict requirements in normal management
The cooking staff strictly implements the work in accordance with the plan and specifications.
In order to build a "firewall" for catering security
They strictly control the procurement of ingredients.
Designate a special person to accept the dishes.
Fresh, high-quality ingredients.
Ensure that the source of food is healthy and hygienic.
Cooks strictly enforce.
Sample retention and sanitizing system for each meal.
Make sure to cook the area.
and the health and safety of all kinds of utensils.
The cooking backbone inspects the food samples.
Raise standards in the solicitation of comments
The officers and men actively offered suggestions and suggestions on food.
In order to solve the problem of "difficult to reconcile".
Feeders according to the seasonal climate.
Scientific collocation. Reasonable adjustment of vegetable varieties.
Conduct a poll survey on the food situation.
Taste as desired.
Improve the dish.
Provide a basis for recipe development.
The cooks carefully stir-fry and make the dishes.
They are also weekly.
Research ways to improve your diet.
and will vote on each unit.
The best dish to eat".
Advertised throughout the camp.
The cooking class is reasonable.
Improvement suggestions are adopted.
It aims to improve the satisfaction of officers and soldiers with food.
Work on the preparation of the dishes
The cooks carefully carry out the registration statistics and implement the detailed work process.
In addition, they also take advantage of holiday meals.
At the same time of balanced nutrition and meat and vegetarian matching.
Add hot pot, barbecue and other fancy meals.
Increase the variety of meals.
Not only that, but they also followed.
Go out, please come in".
Learn how to prepare the cuisine of a local professional chef.
Invite professional experts to share their experience.
Really let the officers and soldiers.
Eat nutritious, eat healthy, and eat to combat effectiveness.
Officers and men lined up in the canteen in an orderly manner to eat.
Promote cultivation in strict economy
The cooking backbone shares experience and explains knife skills.
With the table.
The delicacies are getting better and better.
There are more and more variety.
To prevent food waste.
Cooking classes are based on meals.
Quantitative standards for making meals.
Make sure you eat every meal.
The measurement is within a reasonable range of equilibrium.
Enjoy delicious dishes that are nutritious and hearty.
The battalion company was also organized.
Thrift and thrift education class.
It should be actively created among the vast number of officers and men.
Saving is proud, waste is ashamed".
Good vibes.
Special dishes to satisfy the "taste buds" of officers and soldiers
The dining table is connected to the battlefield.
Protection is the difference between winning and losing.
After reading these nutritious barracks delicacies.
Isn't it too enjoyable?
Finally, there is another food show.
Firewood, rice, oil, salt, sauce, vinegar, sugar.
Bring out a myriad of delicious flavors.
Steaming, boiling, stir-frying, stir-frying, frying.
Cook delicious food.
Put on the cooking clothes.
They are the "star" chefs in the barracks.
Change into camouflage uniforms.
They are the "steel" warriors of the training ground.
Today, kudos to them!
Text |Yang Chuan, Song Shishi, Li Zheng, Jiang Yucheng.
* |Zhao Qinglei, Zhao Genyuan, Li Guangyue, Sun Haibo.