Children who are growing up in the family usually get hungry faster than adults. Therefore, during the holidays, when the child is at home, in addition to three meals, be sure to prepare some food that can be eaten with simple processing. For example, steamed buns, steam more at a time, and you can eat them as soon as they are hot in the steamer, saving time and trouble.
Today I steamed two cages of meat buns, small size, fragrant and soft, children like to eat. The filling made by yourself is clean and hygienic without additives, so you can rest assured when you eat it.
Soft noodles with small buns
Ingredients: flour, yeast, lard, pork, green onion, ginger, salt, five-spice powder, dark soy sauce, light soy sauce, oyster sauce.
Method: 1,500 grams of flour plus 5 grams of yeast, 15 grams of lard, and 320 grams of warm water are stirred into a dough floc. Knead into a softer dough and seal it to rise until it is twice as large.
2. Do not put oil in the wok, pour in the fat filling, stir-fry over medium-low heat, and fry the excess fat.
3. Pour in the lean meat filling and fry over high heat to dry the water.
4. Then add minced green onion and ginger, salt, five-spice powder, dark soy sauce, light soy sauce and oyster sauce, and stir-fry over high heat until fragrant. Remove from heat and leave to cool.
5. After cooling, add chopped green onions, mix well, and the filling is ready.
6. The dough rises to 2 times the size, open it and take a look, there is dense honeycomb tissue inside, so that it has been made.
7. Move the dough to the kneading pad and knead to exhaust. Roll into long strips and divide into small doses of about 25 grams.
8. The dough does not need to be rolled, it can be flattened by hand. Add the filling and knead into buns.
9. Put the sorted buns on the steaming drawer, close the lid, and start steaming after proofing for the second time until the volume becomes significantly larger.
10. Turn on the water for timing, steam on high heat for about 8 minutes, turn off the heat and simmer for 2 minutes.
This bun has a high water content in the dough, so the taste is particularly soft. Take a bite full of fresh and fragrant mouths, and with a bowl of millet porridge, you can easily solve it with one meal.
Tips for Rice Cooking.
1. After the meat filling is fried, there is basically no water, and the steamed buns can be frozen and stored in the refrigerator, and then put them in the steamer to heat them up, which is as delicious as the newly steamed ones.
2. This kind of small bun, try not to wrap too much filling, the dough is thicker, and the soft one is more delicious.
3. The ratio of fat and lean meat can be adjusted according to your preference, 2:8 or 3:7.
Hello everyone, I'm Fanfan! I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special circumstances, it will be updated every day, thank you for your attention and likes, and I wish you and your family a happy life!Dragon vegetables to celebrate the New Year