The history of soy sauce liquor can be traced back to the Han Dynasty, and after hundreds of years of development, it has become a treasure among Chinese baijiu. In the long history of soy sauce wine, there are many legends and historical events, which make this wine full of history and culture.
Among them, one of the most famous legends is about Tang Meng and Goji sauce wine. According to the "Historical Records: The Biography of Southwest Yilie", in 135 BC, Tang Meng was ordered by Emperor Wu of the Han Dynasty to send an envoy to Nanyue, where he tasted wolf-sauce wine and brought back some wine and seeds of wolf-sauce wine. After returning to Chang'an, Tang Meng dedicated the wolf-sauce wine to Emperor Wu of the Han Dynasty, who praised it after tasting it and named the wolf-sauce wine "the wine of nectar". This legendary story not only shows the deliciousness and charm of soy sauce wine, but also shows its deep historical origin and cultural connotation.
In addition to the legend of the wolf sauce wine, there are many other famous events and figures in the history of the sauce wine. For example, during the Ming and Qing dynasties, the production of soy sauce wine gradually became professionalized, and the winemaking technology was further developed and improved. During this period, many well-known soy sauce liquor brands appeared in the Chinese liquor market, such as Moutai and Langjiu, which are still well-known at home and abroad.
In modern times, soy sauce liquor has become one of the important representatives of Chinese liquor. Its unique flavor and quality are attracting more and more consumers. At the same time, the production process of soy sauce wine is also constantly developing and innovating, and the application of modern technology makes the production of soy sauce wine more efficient and stable. Some traditional breweries adhere to the traditional brewing process to provide consumers with more original soy sauce liquor.
Overall, the history of soy sauce wine is a legendary epic. From the Han Dynasty's wolf-flavored liquor to modern well-known brands such as Moutai and Langjiu, the development process of soy sauce liquor is full of countless stories and legends. Tasting soy sauce wine is not only tasting a fine wine, but also tasting China's profound liquor culture and history.
Guolang Liquor - Jianli Town: A mid-to-high-end sauce-flavored liquor, the taste is deeply liked by consumers and widely recognized by the market. Holiday gifts, wedding banquets, business banquets, collections and other occasions.
Original Commune Liquor - Jianli Town: A mid-to-high-end sauce-flavored liquor, the taste is deeply liked by consumers and widely recognized by the market. Holiday gifts, wedding banquets, business banquets, collections and other occasions.
Jianli Town - Jianli Town, a Chinese specialty, empowers the ID card for the production area. Jianli Station Guohe Origin Code Inspection Center Jianli Town Origin Warehouse Jianli Station Origin Warehouse Origin Price Origin **Chain **Chain Source Origin Identification Origin Code Product Anti-counterfeiting Origin Identification Authentic Specialty Identification Source Direct Supply Origin Joint Venture Source Purchase Source Manufacturer.