Although it was sold for up to 88 yuan per catty, the 20 tons of ** old bacon that Wang Shouling tried to marinate was quickly sold out.
The key is in a 'new' word! A few days ago, Liu Guanlin, Secretary of the Party Committee of Chengkou County, told reporters that Wang Shouling's ** old bacon, first, all piglets are bred by his own farm; the second is to plant hybrid trees as feed to feed pigs; The third is to adopt the traditional craft of soil kang old bacon. "The whole industry chain is full of ecology, and the appearance, taste and quality of the old bacon are good. ”
Piglets multiplied, tree feeding, and soil kang system, through these three levels, Wang Shouling took a full eight years
The first level is to "close the door" to raise pigs to avoid virus invasion.
Wang Shouling's 6,000-head large-scale standard farm was built on Baixiping Mountain in Taoyuan Community, which is more than 1,400 meters above sea level. The mountain is high and the road is steep, and it is more than 10 kilometers away from the main road under the mountain, whether it is to buy feed or transport pigs, it will increase operating costs.
This is his new way of thinking about 'closing the door' to raise pigs. Liu Guanlin introduced that in 2016, Wang Shouling, who had been working hard for many years, returned to the village to raise pigs, but more than 30 of the 100 piglets soon died. Through the investigation, he learned that as long as the feed and pig breed are good, and the vehicles and personnel are controlled in and out of the farm, the pig epidemic can be controlled. So, he decided to "close" the pig farming.
Wang Shouling and three neighbors invested 400,000 yuan respectively to build two pig farms in the mountains at an altitude of more than 1,000 meters, feeding sows to solve the problem of piglets and avoid epidemic and virus infection.
The first batch of 146 sows, from the time they got on the car to the time they were transported back to the pig farm, Wang Shouling did not leave an inch to ensure zero infection; In order to ensure the safety of feed, Wang Shouling chose the feed of authoritative brand manufacturers, and at the same time mobilized villagers to plant corn and sweet potatoes, and sold them to feed the pigs, and finally all the sows survived.
Piglets are self-farrowing and self-rearing, Wang Shouling not only solves the piglet needs of his own pig farm, but also feeds local villagers on credit, so as to avoid the possibility of foreign piglets carrying the virus to a greater extent. In 2018, the outbreak of African swine fever caused a large number of pigs to die in many pig farms, but Wang Shouling was almost unaffected because of the "closed" feeding of pigs.
On the contrary, he made a lot of money because of the price of pork. "In 2019, many large pig farmers collapsed, but Wang Shouling took the lead in building a standardized farm on Bai Persimmon Ping Mountain, organically integrating leakage equipment, manure scraper, and dry and wet separators, eliminating the traditional cleaning method of water flushing circles, and realizing automated and scientific breeding," At the same time, biological fermentation technology was used to convert all manure into organic fertilizer and realize ecological pollution-free breeding. ”
At present, Wang Shouling's farm can breed 500 sows, more than 10,000 piglets all year round, and 10,000 pigs can be slaughtered throughout the year.
The second level is to breed "ecological pigs" with hybrid trees
On nine cold days, the hybrid tree planting base in Dangyang Village is full of greenery. Wang Shouling told reporters that these are pig rations.
What is the point of feeding pigs with leaves? In the face of reporters' questions, Wang Shouling recalled that in 2021, the production capacity of pigs will gradually recover, but pork will begin to show a trend of feed and raw materials, and the breeding pressure will be very high. He said, "Exploring the feeding of 'ecological pigs' may have greater profit margins." ”
Wang Shouling started from feed and explored ways to reduce feeding costs. The Chengkou County Agriculture and Rural Committee recommended to him the "green feed" hybrid tree, which not only contains 16 kinds of amino acids and magnesium, zinc, selenium and other minerals necessary for livestock and poultry animals, but also has a very high content of trace elements, which can replace soybean meal and fishmeal for livestock and poultry breeding.
First, more than 100 acres of abandoned land were transferred, and hybrid trees were explored to interplant corn to feed pigs. Wang Shouling introduced that in the past, feed pigs could be slaughtered after 4 months, and pigs fed with leaves would take 8 months to be slaughtered. He calculated an account, using the leaves of the tree with corn flour to feed the pigs, the cost per kilogram is only 2 yuan, if the pigs are fed with pure feed, the cost per kilogram of feed needs to be 36 yuan; What's more, the hybrid tree can benefit from 15 years of planting at a time, and the hybrid tree can raise 40 pigs on 1 acre of land, and the feeding cost is more than 15% lower than that of the traditional breeding method. Wang Shouling excitedly told reporters, "The feeding cycle of the leaves is long, but the pork meat is pure, the flavor is fresh, and the nutritional value is high." ”
The cultivated land of Tatezi Township is mostly "chicken nest land" and "palm field", the hybrid tree is barren and thin, the growth rate is fast, the planting technology requirements are not high, it is completely suitable for planting in the corner plots and the steep slope land above 25 degrees, and the corn interplanting is more complementary.
Wang Shouling provided hybrid seedlings and organic fertilizer free of charge to drive farmers to plant, and purchased them at a guaranteed price of 2,000 yuan per mu after the trees grew up in the second year. Up to now, he has driven 127 villagers to plant 570 acres of hybrid trees, and has increased the villagers' income by 500,000 yuan.
At the same time, Wang Shouling built a hybrid tree feed processing production line, explored the "ecological pig" breeding model, provided piglets, feed, and breeding technology free of charge, and drove Wang Shifang, Zhang Fan and other villagers to feed "ecological pigs" according to the guaranteed floor price.
It revitalized the abandoned land and drove the villagers to increase their income. Yang Tengfei, the person in charge of the agricultural service center of Tatezi Township, said that the hybrid tree is used as feed to feed pigs, pig manure and used as organic fertilizer for the tree, Wang Shouling has created a new way of ecological cycle planting and breeding, "reducing the cost of planting and breeding, and expanding profit margins." ”
The third level is to restore the traditional process of low-temperature high-kang bacon.
High kang slow fire ecological pig, low temperature fermentation of old bacon. "In Wangjiabao, more than 1,300 meters above sea level in Dangyang Village, the couplet of a newly built wooden house is particularly eye-catching. Wang Shenggui, the head of Tatezi Township, told reporters, "This is a new traditional bacon processing plant built by Wang Shouling with an investment of 1 million yuan." ”
This is a wooden house on the second floor and one bottom, which has a disinfection room, an ingredient room, a pickling room, a baking room, etc., and the space of more than 2 meters downstairs exudes heat in addition to firewood, and there is no piece of bacon, all the bacon is hung on the second floor of the kang.
The essence of Chengkou old bacon lies in the natural environment of high altitude and low temperature. Wang Shouling introduced that the high altitude and low temperature are low, pork does not need to be refrigerated and frozen, with less salt and short marinating time, and it can be made in 3 days; The bacon relies on low temperature and slow kang, and the high kang of the wooden house allows the smoke to pass through the room, avoiding smoking bacon. He said, "This is the essence of the traditional craft of low-temperature and high-kang bacon. ”
In practice, Wang Shouling and the workers also concluded that the firewood for kang bacon should be dry firewood, and there is a lot of smoke from wet firewood; Qinggang wood peels and burns, because the bark contains oil and burns black smoke, and it is easy to smoke black bacon; Pigs weigh different sizes, and they will be different when cut, salted, salted, pickled, kang, etc.
Since last year's light snow, Wang Shouling has successively made three batches of 10 tons of bacon using the traditional soil kang old bacon technology, and registered the trademark of "Gu Xiangsong". Although each catty of black pig bacon was sold for 88 yuan and white pig bacon was sold for 69 yuan, it was still snapped up by consumers.
Chengkou old bacon is the banner industry of Chengkou rural revitalization, the county is promoting the re-start of Chengkou old bacon, the construction of standardized production, socialized services, quality inspection and monitoring, brand protection and marketing, interest connection "five systems", the construction of Chengkou old bacon industry chain.
As a new farmer, Wang Shouling said that he will continue to improve the whole industrial chain of Gongshu pigs, and join hands with more Chengkou people to help the old industry achieve new development.