Chicken stew is a nutritious, delicious traditional soup that is not only delicious but also has a good tonic effect. Let me teach you how to stew a delicious pot of chicken soup, so that you can enjoy restaurant-level deliciousness at home!
Ingredients: an old hen, ginger slices, green onions, cooking wine, salt, pepper.
Production Steps:1The old hens are cleaned and cut into pieces for later use.
2.Add water to a pot, add chicken pieces, ginger slices and green onions, bring to a boil over high heat and skim off the foam.
3.Add the cooking wine and simmer over low heat for 1-2 hours until the chicken is tender.
4.Add salt and pepper to taste and simmer for another 10 minutes.
5.Finally, sprinkle some chopped green onions or coriander to garnish to add some greenery.
Tips:1The old hen stew will be more delicious and the chicken will be more tender.
2.It is best not to add too much seasoning when stewing chicken soup, so as not to mask the umami taste of the chicken soup itself.
3.If you want to be more nourishing, you can add some wolfberries, red dates and other herbs to stew together.
4.When stewing chicken soup, the heat should be mastered, first boil over high heat, and then simmer slowly over low heat, so that the chicken can be fully stewed and the soup will be richer.
A bowl of hot chicken soup is served on the table, and the aroma is mouth-watering. Take a sip, the chicken is tender and smooth, the soup is delicious, it is really delicious in the world! Give it a try!
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