The difference between sea salt and edible salt, exploring the different uses and qualities of salt
Sea salt and table salt are two kinds of food seasonings that people often come into contact with in their daily lives, although their forms, ** and uses are different, they all play an irreplaceable role in the cooking process. Sea salt is the salt obtained by vaporizing seawater, but table salt is mined or extracted from underground salt water. They are both NaCl-based, but there are significant differences.
First of all, the method of making sea salt is to vaporize the water in the sea. This phenomenon is generally carried out under the condition of sufficient sunlight and suitable temperature, and the seawater is put into the salt pond or stone salt pond, so that the water in the water volatilizes, and the remaining salt is slowly crystallized and stored underground. Salt is obtained by extracting salt from underground salt or salt water, and then processing and refining. Therefore, table salt is a more natural table salt compared to table salt.
Secondly, at the time of production, sea salt can effectively preserve various elements contained in the ocean, such as magnesium, calcium, potassium, etc. This mineral is none other than sea salt, which gives it a richer flavor. On the other hand, table salt is generally refined to remove impurities and minerals, so the taste is relatively simple. Because sea salt contains a lot of minerals, some people find it a very nutritious food.
In addition, sea salt tends to have a larger crystalline structure than table salt, so there is a slight difference in taste. Sea salt crystals are generally thicker and give a subtle sensation to food, while table salt crystals are smaller and easy to dissolve in food, giving them a more balanced taste. Therefore, in some cooking, in order to meet the needs of taste, a variety of salt can be used.
In addition, the color of sea salt and table salt is also different. Depending on where the salt is produced and whether other ingredients are added during processing, sea salt can be white, pink, gray, or even black. Table salt is generally white, but the addition of certain food colorants or anti-caking substances to table salt can cause salt to change color.
Although sea salt is different in taste, color and nutrition from table salt, they are often interchangeable when cooked. Due to its complex taste and high content of trace elements, it is suitable for certain special dishes or high-end restaurants. Table salt is a seasoning that people often use in their daily lives, mainly for seasoning, cooking, and cooking. No matter what kind of salt you choose, you should pay attention to controlling your salt intake to avoid excessive salt having adverse effects on your body.
Although sea salt and table salt are different in terms of origin, composition, taste and use, both are essential seasonings in people's lives. The amount of salt used depends on personal taste, cooking needs, and hygiene considerations. In order to maintain a good living habit, whether it is sea salt or table salt, we must consume it in moderation.