Garlic squid is a seafood delicacy with excellent color and flavor, and its unique taste and aroma are deeply loved by the majority of diners. There are many ways to prepare garlic squid, but no matter how you do it, you can't do without fresh squid and a unique garlic seasoning. Here are a few ways to make garlic squid, so that everyone can enjoy this delicious dish at home.
1. Grilled squid with garlic.
Grilled squid is a very popular recipe for its crispy texture and tender meat. Cut the fresh squid into appropriately sized pieces, marinate it with garlic seasoning for a while, and grill it until golden brown and enjoy. During the grilling process, the squid will naturally curl and take on a beautiful appearance, while exuding a rich garlic aroma that will whet your appetite.
2. Fried squid with garlic.
Deep-fried squid is a very tasty and simple recipe. Coatate the marinated squid in flour and egg mixture, then fry it in hot oil until golden brown. The fried squid has a crispy skin on the outside, a juicy inside and a rich garlic aroma that makes it a delicious accompaniment to the sake.
3. Steamed squid with garlic.
Steaming squid is a practice that keeps it authentic. The marinated squid is steamed in a steamer and served with some garlic and chopped green onions. The steamed squid is tender and authentic, and it is delicious with the aroma of garlic and chopped green onions.
4. Stir-fried squid with garlic.
Sacrificing squid is a very homely practice. Cut the marinated squid into appropriately sized segments and stir-fry them with onions, green peppers, and other vegetables. Stir-fried squid has a smooth texture, and with the refreshing taste of vegetables and garlic, it is a very delicious home-cooked dish.
There are many ways to prepare garlic squid, and each has its own unique texture and flavor. Whether grilled, fried, steamed or stir-fried, the flavor of garlic squid can be brought out to the fullest. While enjoying the food, we can also choose different ways according to our personal tastes and preferences to make this delicious dish more in line with our tastes.