Hey, snack guys! Is it a drooling when you think of the food of southern Fujian? Today, Fugui, I want to take you to dig deep into the secrets of Hokkien snacks, so that you can enjoy it all at once! There is a wide variety of snacks with unique flavors, and every bite is an ultimate teasing for the taste buds. Let's go with me on this culinary journey!
1. Fried oysters: crispy and delicate, delicious and delicious
When it comes to Hokkien snacks, how can you not mention fried oysters? This is a signature delicacy that is popular in southern Fujian! The oyster fried in Xiamen is particularly famous, and the best oysters are used. Mix the duck eggs, sweet potato powder and chopped garlic sprouts, then fry in a frying pan with an appropriate amount of lard until browned on both sides. When eating, it is accompanied by garlic velvet, sand tea sauce and other seasonings, wow, it is called a crispy and delicate, delicious and delicious! It's definitely delicious and you won't want to stop!
2. Bamboo shoot jelly: if it is agar, it is like amber
The next thing to introduce is another special snack in southern Fujian - bamboo shoot jelly. It's not made of clay and bamboo shoots! Instead, they use "bamboo shoots" (star insects) that grow in the mud of the beach as the main ingredient. Crush, wash, boil, cook, cool, put into a small cup, and condense into a colloid. Then dip it with soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard, garlic velvet and other condiments. One bite down, the ice is cool, the taste is Q bomb, as if you have eaten the freshness of the whole ocean!
3. Shacha noodles: The sauce is fragrant and salivating
Shacha noodles are a very popular noodle dish in southern Fujian. Shacha sauce is a traditional Fujian seasoning made from a variety of seasonings and has a slightly spicy and savory taste. The sand tea noodles are a perfect combination of fresh pork, shrimp, fried garlic and other ingredients with a unique sand tea sauce. The noodles are firm and smooth, the soup is rich and mellow, and every bite is the ultimate treat for the taste buds!
4. Ginger duck: delicious and nutritious
Ginger duck is one of the special delicacies of Xiamen and a representative dish in southern Fujian. This dish is made with duck meat as the main ingredient and carefully prepared with a variety of spices such as ginger slices, ginger ale, fennel, star anise, cloves, etc. The duck meat is tender and juicy, and the ginger aroma is rich and tangy, and you can feel the full sense of happiness and satisfaction after taking a bite!
Fifth, the Buddha jumped over the wall: soft and tender, meat but not greasy
Finally, I would like to introduce the top famous dish in southern Fujian - Buddha jumping over the wall! This dish brings together a variety of precious ingredients such as abalone, sea cucumber, fish lips, yak skin gum, oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops, quail eggs, etc. It is made by adding broth and old Fujian wine to simmer. After the finished dish, it is soft and tender, rich and fragrant, and meat but not greasy, and has a flavor. Just one bite and you'll feel the incomparable taste and satisfaction! It's as if the whole world has become a better place!
In addition to these snacks introduced above, there are many other delicacies in southern Fujian waiting for you to discover and taste! For example, the tender and delicious fish ball soup, the mellow beef soup, the sweet and refreshing gypsum and so on. Each dish has its own unique flavor and story to explore.