Today, I was directly confused by this plate of salt-and-pepper pork ribs, with a layer of crispy salt-and-pepper crispy shells on top, and the soft pork ribs are really fragrant.
Method: First wash and drain the pork ribs, add 1 tablespoon of minced garlic, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, an appropriate amount of sugar, a little salt, an appropriate amount of black pepper, and finally add 3 tablespoons of cornstarch These seasonings are mixed evenly, and marinated for 30 minutes to taste.
The marinated ribs go directly into the oil pan, turn to medium-low heat and fry it for 15 minutes, and fry it again when the oil temperature rises, so that the ribs can be cooked.
The pork ribs are so fragrant, sprinkled with salt and pepper and chopped parsley, the top is fried crispy and crispy with salt and pepper ribs, and the inside is very tender. Isn't it easy, go ahead and try it
Salt and Pepper Pork RibsSalt and pepper ribs are a traditional dish that is loved for its golden and crispy skin and juicy meat. Below I will show you how to make this delicious dish.
The traditional approach is as follows:
First of all, we need to prepare the following ingredients: 500 grams of pork ribs, half a green and red pepper, 1 4 onions, an appropriate amount of coriander, 1 egg, an appropriate amount of green onion and ginger, light soy sauce, cooking wine, salt, salt and pepper, corn starch, and black pepper.
Next is the production step:
1.Cut the pork ribs into small pieces and soak them in water for 30 minutes to remove the blood.
2.Cut the green and red peppers and onion into small cubes, and chop the coriander for later use.
3.Put the green onion and ginger in a bowl, add light soy sauce, cooking wine, salt, mix well and marinate the pork ribs for 30 minutes.
4.Beat the eggs, add cornstarch, salt and pepper, and black pepper to make a batter.
5.Remove the marinated ribs and coat them in batter.
6.Pour enough oil into the pan, and when it is six or seven hot, add the pork ribs and fry them until golden brown, remove and drain the oil.
7.Leave the bottom oil in the pot, add diced green and red peppers and diced onions and stir-fry until fragrant, add the fried pork ribs and stir-fry evenly.
8.Finally, sprinkle with salt and pepper powder and chopped coriander and serve on a plate.
This salt-and-pepper pork rib has a crispy texture and a juicy meat that will leave you with a lingering aftertaste. During the production process, you need to pay attention to the mastery of the heat, and it is not advisable to fry the ribs for too long when frying them, so as not to affect the taste. In addition, the amount of salt and pepper should also be used in moderation, too much or too little will affect the taste of the dish.