As time passed, it was getting closer and closer to Chinese New Year's Eve. As the most important festival in the hearts of every Chinese, Chinese New Year's Eve has many cultural customs full of New Year's flavor. On Chinese New Year's Eve, the men of the family get up early in the morning and start killing the New Year chicken, and then boil the whole chicken for sacrifice, just to sacrifice to the gods later. The women began to prepare auspicious plants such as cypress leaves, pomelo leaves, cypress leaves, and camphor leaves for the "New Year Bath", and boiled water to wash them at noon, which means to wash the dust of the previous year. And say goodbye. The old welcomes the new, and the new comes. After breakfast, the whole family washes up, and then sticks Spring Festival couplets together, worships God, and sends red envelopes, meaning a happy New Year, all the best, and all wishes come true. It's finally time for the highlight of Chinese New Year's Eve - Chinese New Year's Eve dinner. The whole family prepares a delicious Chinese New Year's Eve meal together. While eating happily, it also symbolizes good luck and a happy new year. As for the Chinese New Year's Eve dinner, it is recommended that everyone eat beef. Not only does it replenish iron and protein, but it also symbolizes an auspicious and prosperous New Year. So, today I have compiled eight beef dishes suitable for Chinese New Year and Chinese New Year's Eve. Each one means auspicious and prosperous New Year. If you like it, come and learn with me.
Ingredients Preparation:Beef, potatoes, sliced ginger, green onion, star anise, bay leaf, black pepper, chopped green onion.
How to do it:
1.Wash the beef, cut it into small pieces and blanch it in a pan. Add cooking wine, ginger slices, and green onions to remove the smell. After boiling, skim off the foam, then remove the drained water and set aside.
2.Peel the potatoes, wash them, then cut them into small pieces and set aside. Heat the oil in a pan. When the oil is hot, add a handful of rock sugar and sauté until the rock sugar melts. Then add the blanched beef and stir-fry evenly.
3. Then add ginger, green onion, star anise, and bay leaves and stir-fry until fragrant. Then add an appropriate amount of salt, black pepper, light soy sauce, dark soy sauce, oyster sauce, and chicken essence to enhance freshness, and continue to stir-fry evenly to absorb the flavor.
4. Then add the potatoes and the water that has not covered the ingredients, cook for about 20 minutes, then stir-fry evenly over high heat, sprinkle with a handful of chopped green onions to garnish, and serve.
Ingredients Preparation:Beef, bean sprouts, lettuce, minced green onion and garlic, dried chili, bean paste, hot pot base.
How to do it:
1. Wash the beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, salt, sugar and peanut oil, mix well, and marinate for ten minutes.
2.Peel and cut the lettuce into thin slices, then wash the bean sprouts, heat oil in a pot, add minced green onions, minced garlic and dried chili peppers and stir-fry until fragrant, then add bean paste and hot pot base, stir-fry evenly until red oil comes out.
3. Then pour in an appropriate amount of water, boil over high heat, then add lettuce and bean sprouts, and cook over low heat for about three minutes until the bean sprouts and lettuce are cooked through.
4.Finally, add the marinated beef and cook for one minute, sprinkle with a handful of chopped green onions to enhance the freshness, and serve.
Ingredients Preparation:Beef, coriander, minced green onion, ginger and garlic, millet spicy.
How to do it:
1.Wash the beef, then cut it into thin slices, put it in a large bowl, then add the starch, light soy sauce, sugar and peanut oil, mix well, and marinate for ten minutes.
2.Wash the parsley and cut into small pieces for later use. Then heat the oil in a pan. When the oil is hot, add the marinated beef and stir-fry over high heat. Stir-fry until the beef changes color, then remove and set aside.
3.Chop the green onion, ginger, garlic and millet, heat the oil in another pot, add the coriander and stir-fry over a fire, then add an appropriate amount of salt to taste, and continue to fry until soft.
4. Finally, add the fried beef and stir-fry evenly, then pour in a little oyster sauce to enhance the freshness, continue to stir-fry evenly, add flavor, and then you can eat it out of the pot.
Ingredients Preparation:Spring bamboo shoots, beef, minced garlic, spicy millet, chopped green onion.
How to do it:
1. Peel and wash the spring bamboo shoots, cut them into small strips for later use. Then put the water in a pot and bring it to a boil. Once the water is boiling, blanch the spring shoots in the water for 20 minutes, then remove and drain the water for later use.
2.Wash the beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, light soy sauce, oyster sauce and peanut oil, mix well and marinate for 10 minutes.
3.Chop the minced garlic, chopped green onion and millet, heat oil in a pot, add the marinated beef and stir-fry until the beef changes color, then take it out and set aside.
4.Heat the oil in a separate pan. When the oil is hot, add the minced garlic and millet and sauté until fragrant. Then add the spring shoots and stir-fry over high heat. Then add salt and light soy sauce to taste, then add the fried beef and stir-fry together. Season well and serve.
Ingredients Preparation:Beef, chopped pepper, spicy millet, minced garlic, green onion, ground black pepper.
How to do it:
1. Wash the beef, then cut it into thin slices, pour it into a large bowl, then add an appropriate amount of starch, black pepper, light soy sauce and peanut oil, mix well, and marinate for ten minutes.
2.Chop the minced garlic, millet grains and green onions, heat oil in a pot, add the marinated beef and stir-fry until the beef changes color, then remove and set aside.
3.Heat the oil in a separate pan. When the oil is hot, add minced garlic, chili millet and chopped Sichuan peppercorns and stir-fry until fragrant. Then add the beef and green onions and stir-fry well.
4. Finally, add an appropriate amount of oyster sauce and sugar to enhance the freshness, continue to stir-fry evenly, and then you can eat it out of the pot.
Ingredients Preparation:Mushrooms, beef, minced garlic, green onions, black pepper.
How to do it:
1.Cut the washed beef into thin slices, put it in a large bowl, then add an appropriate amount of starch, light soy sauce, sugar and peanut oil, mix well, and marinate for ten minutes.
2.Wash the shiitake mushrooms and cut them into thin slices for later use. Heat the oil in a pan. Once the oil is hot, add the marinated beef and sauté until the beef changes color. Serve out and set aside.
3.Chop the garlic and shallots, then heat the oil in a separate pan. When the oil is hot, add minced garlic and sauté until fragrant. Then add the mushrooms and sauté over high heat. Add salt to taste and continue stir-frying until soft.
4.Finally, add the stir-fried beef and green onion and stir-fry evenly. Then add an appropriate amount of sugar and oyster sauce to enhance the freshness, then continue to stir-fry to evenly increase the flavor, and then take it out of the pot and eat.
Ingredients Preparation:Beef, soybean sprouts, shredded red pepper, minced garlic, chopped black pepper.
How to do it:
1.Cut the washed beef into thin slices and place it in a large bowl, then add an appropriate amount of black pepper, starch, light soy sauce and peanut oil, mix well and marinate for ten minutes.
2. Wash the soybean sprouts, then shred the red pepper and set aside. Heat the oil in a pan. Once the oil is hot, add the marinated beef and sauté until the beef changes color. Serve out and set aside.
3.Finely chop the garlic and heat the oil in a separate pan. When the oil is hot, add the minced garlic and sauté until fragrant. Then add the bean sprouts and shredded red pepper and stir-fry over high heat. Add salt to taste and continue stir-frying until the bean sprouts break. Born.
4. Finally, add the fried beef and stir-fry evenly, then add an appropriate amount of oyster sauce and sugar to taste, continue to stir-fry evenly and taste, and then you can eat it out of the pot.
Ingredients Preparation:Beef, baby cabbage, minced garlic, ground black pepper.
How to do it:
1.Cut the fresh beef into thin slices and place in a large bowl, then add the starch, light soy sauce, oyster sauce and peanut oil, mix well and marinate for 10 minutes.
2.Wash the bok choy and cut it into small pieces for later use. Heat the oil in a pan. Once the oil is hot, add the marinated beef and sauté until the beef changes color. Serve out and set aside.
3.Finely chop the garlic and heat the oil in a separate pan. After the oil is hot, add the minced garlic and stir-fry until fragrant, then add the cabbage and stir-fry over high heat, then add an appropriate amount of salt to taste, and continue to fry until the cabbage is broken. Born.
4. Finally, add the fried beef and stir-fry evenly, then add an appropriate amount of oyster sauce and sugar to taste. Then continue to stir-fry evenly, and the flavor can be eaten out of the pan.