Moutai, as a traditional specialty liquor in China, not only enjoys a good reputation in China, but also has won a reputation internationally. Among the series of Moutai liquor, Feitian Moutai, Five Star Moutai and Moutai Prince Liquor have become the focus of consumers' attention. So, what is the difference between these three are all sauce-flavored liquors? Let's do it.
Feitian Moutai, as a high-end series of Moutai, focuses on catering to the tastes of high-end consumers. The base wine is made from a 5-year-old base wine, which makes it more mellow in taste and has a longer aftertaste. The brewing process of Feitian Moutai adopts the Kunsha process, which makes the wine more elegant and delicate, and the fragrance lasts for a long time in the empty cup. Feitian Moutai has become the mainstream product of Moutai Liquor Co., Ltd., and with its excellent quality and taste, it has attracted widespread attention once it was launched.
Five-star Moutai, similar to Feitian Moutai, is also a product aimed at high-end consumers. It is almost indistinguishable from Feitian Moutai in terms of base liquor and taste, and the base liquor that has also been used for 5 years presents the characteristics of outstanding sauce aroma, elegant and delicate, mellow body and long aftertaste.
The difference with Feitian Moutai lies in the trademark, and the five-star Moutai is completely consistent with Feitian Moutai in terms of quality, only the difference in the trademark.
Moutai Prince Liquor, which is also a sauce-flavored liquor, is positioned at mid-range consumers and is a mid-range product in the Moutai series. Compared with Feitian Moutai and Five-Star Moutai, Moutai Prince Liquor has been used for 3 years, and the overall taste is still rich in sauce aroma, elegant and delicate, but compared with Feitian Moutai and Five-Star Moutai, Moutai Prince Liquor has a fuller and mellower body, a long aftertaste, and does not go up after drinking. The brewing process of Moutai Prince Liquor adopts the crushed sand or kunsha process (there are different theories), which is different from Feitian Moutai and Wuxing Moutai in terms of brewing process.
Looking back on the types and authenticity of Moutai, Moutai mainly includes Feitian, Five Star, Prince, Welcome and other series. Among them, Feitian and Five Star are the mainstream products of Moutai Liquor Co., Ltd., and the commonly referred to Moutai mainly refers to these two. All of these series are authentic Moutai, but differ in positioning, base wine vintage, taste, and brewing process. Whether it is Feitian Moutai, Five-Star Moutai or Moutai Prince Liquor, they all have the characteristics of Moutai, including outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, etc. With their unique flavor and quality, these liquors have become important members of the Moutai family.
The brewing process of Moutai is unique, and the 12987 process is even more remarkable. The key to the Kunsha process is to feed the material twice, first 50% of the total amount, and then the remaining 50%, which is completed in two parts. The ratio of whole grain sorghum to broken sorghum is different between lower sand and rough sand. Each fermentation cycle lasts 8 months, with a total of 9 steaming and 7 pourings. This magical process gives Moutai a unique flavor with outstanding sauce aroma and elegant and delicate.
To sum up, Feitian Moutai, Five Star Moutai and Moutai Prince Liquor are all classic series of Moutai, although they differ in positioning, base wine year, taste and brewing process, they are all authentic Moutai. Whether it is consumers who pursue high-end quality or consumers who love mid-range products, the Moutai series can satisfy their appetites. Let's taste the subtle differences between these sauces and aromas, and feel the unique charm of Moutai.