New Year's DayEatDumplingsIt is traditional in ChinaNew YearOne of the customs, which has been passed down for a long time, can be traced back to the Northern Song Dynasty. DumplingsBecause its shape resembles an ingot, it is believed to symbolize wealth and good luck, so it became a greetingNew YearA must-have delicacy. AnnualNew Year's Day, every household will make it by handDumplingsThe whole family gathers together to enjoy this dish togetherGastronomy。This custom symbolizes the unity and harmony of the family and the happiness togetherlife
Just eatDumplingsYesNew Year's Daytraditional, but enjoyedDumplingsThere are also some taboos. Old people often say: "If you don't eat on the first day of junior high school, you won't be poor for a year." The "3 don't eat" here refers to:New Year's DayIt is not advisable to consume specific onesDumplingsFillings. What kind of fillings do you refer to?
1. Unlucky vegetable filling
InNew Year's Day, some have notGeelyStuffing should be avoided. For example:Bitter gourd fillingBitter vegetable fillingSauerkraut fillingWait. Bitter melonwithBitter herbsIt has a bitter taste and is easily reminiscent of "eating bitterness". And sauerkraut is often reminiscent of "poor sour". Neither the taste nor the meaning of these fillings quite matchNew YearAuspicious atmosphere.
2. Vegetable stuffing with bad meaning
New Year's DayEdibleDumplingsThe filling should not have a bad connotation. For example, lotus root filling is easily associated with the meaning of "leaking money", noGeelyPlum cabbageThe stuffing is considered to have a bad meaning because of the homonym "no wealth". TofuStuffing is becauseTofuIt is often used to mean "white things", withChinese New YearThe celebratory atmosphere clashes, so it is not very suitable inNew Year's DayEdible.
3. Filling with Chinese herbal medicine
New Year's DayConsumption of those made of:Chinese herbal medicinePrepared fillings. These fillings often have medicinal properties, such as dandelion filling, fennel filling, chrysanthemum filling, poria filling, codonopsis filling, etc. Although these ingredients may be good for the body in normal times, they are consumed on the festive day of the New Year."Chinese herbal medicine"It will make people think of disease, it can destroyNew YearThe festive atmosphere.
Although inNew Year's DayThere are some "no-eat" taboos, but we still have manyAuspicious and deliciousofDumplingsFillings are available.
1. Dumplings stuffed with chives and mackerel
Dumplings stuffed with leeks and mackerelIt is a very popular dishChinese New YearGastronomyLeeksIt symbolizes longevity and wealth, and mackerel symbolizes surplus every year. LeeksThe combination with mackerel is both addedDumplingsFlavor also means good luck and abundance. The specific production method can be adjusted according to personal taste, creating moreDeliciousThe palate.
2. Cabbage and pork dumplings
Cabbage pork dumplingsIt's another traditionChinese New YearGastronomy。In Chinese,CabbageThe homonym "Baicai" symbolizes prosperity in all things, and pork means good harvest and auspiciousness. Cabbage pork dumplingsThe taste is tender and nutritious, making it the best choice for family reunions.
3. Celery beef dumplings
CelerywithBeefIt's a pair. CeleryIt has the meaning of "diligent wealth", andBeefThe meaning is "bullish and angry". CeleryBeef dumplingsNot onlyDeliciousIt is delicious, and it symbolizes a smooth career and a wide range of financial resources.
The above are just a few of the recommendationsDumplingsfillings, and actually a lot of othersAuspicious and deliciousChoice. Families can create more allegorical according to their tastes and preferencesDumplingsStuffing, for celebrationNew YearAnd bring good luck.
1.willMackerel meatCut off the tail of the fish and puree it with the back of a knife. withGround pork bellyPut them together in a basin, add half a bowl of pepper water and stir well to remove the smell.
2. Add an appropriate amount of cooking wine, light soy sauce and salt, and stir well.
3. Crack in an egg and continue to stir well to make the meat filling smooth.
4. Clean the leeks, drain them, cut them into small pieces, and put them in a pot.
5. Add an appropriate amount of salt and cooking oil, stir well, and make a soft filling.
6. Take a dumpling wrapper, wrap it in the filling, and wrap it into a dumpling shape.
7.Add water to a pot and bring to a boil, then put it inDumplingsand cook untilDumplingsFloat up to fish out the limited ingredients and create othersAuspicious and deliciousofDumplingsFillings are also possible. Good luck to allNew Year's DayEnjoyDeliciousofDumplingstime, happiness and health, family reunion.