PrawnsAs a common and popular ingredient, it is not only delicious but also rich in nutritional value. However, the familiar way of cooking may have already set us rightPrawnsThe taste is tired of it. Therefore, I would like to share with you a new way to eatSweet and sour shrimp, not boiled and steamed, crispy and not greasy, sweet and sour appetizing, children will praise it. I'll go into more detail belowSweet and sour shrimpLet's find out how to make it.
First of all, we need to prepare the right amountPrawnsBrush it with clean water and remove the shells, heads, tails and threads. Will be marinatedShrimpPlace in a bowl. Then, add an appropriate amountCooking winewithTable salt, stir well and makeShrimpTasty. At the same time, prepare a bowl that willEggsPunch into it and beat evenly into a fine oneEggsLiquid. Also, mix an appropriate amountflourwithStarchand pourEggsIn liquid, stir while pouring until a moderately thick batter is formed.
MarinateShrimpThe process is to increaseShrimpThe tender taste while allowing it to better absorb the flavor of the marinade. ShrimpAfter marinating, it can better lock in moisture and maintain its tenderness. And in the process of making the batter, add an appropriate amountflourwithStarchIt can increase the viscosity of the batter so that it can adhere betterShrimpon, thus being friedShrimpMore crispy and tasty.
Next, we need to pour the appropriate amount into the potCooking oilto heat it to a moderate temperature. will be wrapped in batterShrimpPour evenly into the pan and fry slowly over medium-low heat. WhenShrimpWhen it turns golden brown, you can remove it and drain the oil for later use.
During the frying process, the right temperature and time are very important. If the temperature is too high, the outer batter will be burned too quickly, but the inside will not be fully cooked; And if the temperature is too low, it will makeShrimpExcessive oil absorption and greasy taste. Therefore, when frying shrimp, we must master the heat to ensure itShrimpThe crispy texture.
Then we prepare a small bowl and pour in the appropriate amountBalsamic vinegarLight soy sauceTomato pasteTable saltWhite sugar, clear water andStarch, stir all the seasonings well and make itSweet and sour sauce
Sweet and sour sauceYesSweet and sour shrimpOne of the souls, its sweet and sour taste makes the whole dish even more appetizing and tasty. When making sweet and sour sauce, to tasteBalsamic vinegarAble to add acidity,Light soy sauceIt can adjust the tasteTomato pasteThe addition of the dish can increase the umami flavor of the dish. At the same time, in moderationWhite sugarwithStarchcan be madeSweet and sour sauceIt is thicker and adds layers to the texture of the dish.
Heat the oil in the pan again and pour in the readySweet and sour sauce, heat over high heat and bring to a boil. Then, it will be friedShrimpPour into a pot and cook until the soup is thick, and finally use high heat to reduce the juice. Finally, willSweet and sour shrimpServe and enjoy.
In the process of cooking sweet and sour shrimp, we can adjust it according to our taste preferencesSweet and sour saucethe ratio of the increase or decrease in the degree of sweetness and sourness. At the same time, pay attention to the heat during the cooking process, avoid premature juice collection, and maintainShrimpThe crispiness and richness of the soup.
With this new way of eating, we can enjoy itPrawnsAt the same time, it tastes sweet and sour and appetizing sweet and sour. The frying method that does not boil and steam is madeShrimpThe taste is more crispy, not greasy, and preservedShrimpTenderness. The sweet and sour sauce adds a rich texture and flavor to the dish, which is more suitable for children's preferences. I hope you will try this new way of eating and taste itPrawnsDifferentDelicious