A multi functional beef vacuum tumbling machine

Mondo Digital Updated on 2024-02-28

With the continuous improvement of people's pursuit of food quality and taste, the processing and preparation of beef, as one of the important ingredients on the table, has also attracted more and more attention. In order to meet consumers' needs for beef taste and quality, beef vacuum tumbling machine came into being.

How the beef vacuum tumbling machine works:

Beef vacuum tumbling machine is a kind of equipment that uses vacuum and tumbling technology to process beef. It is mainly composed of vacuum system, tumbling system and control system. During processing, the beef is placed in an airtight tumbling tank, where the gases inside the beef cells are expelled through a vacuum treatment, and then the beef becomes more tender and juicy through the tumbling technique. The beef that has been processed by vacuum tumbling has a more tender and juicy taste, and the quality is better.

Features of Beef Vacuum Tumbling Machine:

1.Improves beef tenderness and juiciness: Through vacuum treatment and tumbling techniques, the muscle fibers of beef can become looser, resulting in a more tender and juicy texture.

2.Ensure the quality of beef: The vacuum tumbling machine can effectively control the temperature and humidity during the processing process, avoiding the problem of inaccurate temperature and humidity control in traditional manual processing, so as to ensure the quality of beef.

3.High processing efficiency: The vacuum tumbling machine adopts automatic control technology, which can greatly improve the processing efficiency and reduce labor costs.

4.Wide range of application: The vacuum tumbling machine is not only suitable for the processing of beef, but also can be applied to the processing of pork, mutton and other meat products, with a wide range of applications.

How to use the beef vacuum tumbling machine:

1.Cut the beef that needs to be processed into appropriately sized pieces and rinse them with clean water.

2.Place the cleaned beef in a vacuum tumbling machine and secure the lid.

3.Set parameters such as tumbling time and vacuum degree as needed, and start the machine to start processing.

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