Cold fish skin is a delicious and refreshing cold dish with a crisp and tender texture and an attractive aroma. The following are the detailed steps and ingredient requirements for making cold fish skin:
Ingredients preparation: Fish skin: Take fresh fish skin, try to choose fish skin with a certain thickness and freshness, such as carp skin or other fish skin suitable for cold dressing.
Coriander: to taste.
Garlic: to taste.
Ginger: to taste.
Cayenne peppers: to taste (add to taste).
Chopped green onion: to taste.
Cooking oil: to taste.
Soy sauce: to taste.
Balsamic vinegar: to taste.
Salt: to taste. Sugar: to taste.
Production Steps:1Preparation:
Blanch the skin in boiling water, remove and place in cold water to allow to cool completely.
Prepare the seasonings needed for the salad, such as minced garlic, shredded ginger, minced chili peppers, chopped green onions, etc.
2.Handling Fish Skin:
Cut the skin into shreds or long strips and adjust the size of the slices to your liking.
3.Prepare the sauce:
In a large bowl, add an appropriate amount of soy sauce, balsamic vinegar, cooking oil, sprinkle with a pinch of salt and sugar, and adjust to taste.
4.Prepare the seasoning:
In a separate container, mix the chopped coriander, garlic, ginger, chili pepper and chopped green onion and set aside.
5.Mix cold salad fish skin:
Put the processed fish skin into the prepared sauce and gently mix it with chopsticks to allow the fish skin to fully absorb the juice.
Put the mixed fish skin into a seasoning container and mix well with coriander, garlic, ginger, chili pepper and chopped green onion to allow the various seasonings to penetrate into the fish skin.
Try adjusting the salt, sugar or vinegar to your taste, to make the flavor more balanced.
6.Plating & Plating:
Put the cold fish skin on a plate, and you can decorate it with some coriander or chopped green onion to add value.
7.Enjoy:
Cold fish skin can be refrigerated for a period of time before eating, the taste is more refreshing, or it can be enjoyed with some cold or hot dishes for a better taste.
With the above steps, you can make a delicious and refreshing cold fish skin. This dish is suitable for summer, not only is it refreshing and refreshing, but the combination of sauce and seasoning allows the fish skin to fully absorb the flavor, bringing a rich texture and wonderful taste. May you enjoy the pleasure of food!