1.Prepare the ingredients:Oyster mushroomsEggsflourStarchCooking oilEdible saltAllspice, clear water,Essence of chicken
During the cold winter months, people are eager to enjoy a dishDeliciousDelicious dishes. And this wayCrispy spiced oyster mushroomsIt can be used as a dish or as a pawnStaple food, nutritious, low-fat healthy. Oyster mushroomsIt is an edible strain that is rich in trace elements, especiallyProteinsThe content is four times higher than that of pork. Winter exactlyOyster mushroomsIn the peak season, you might as well try making itCrispy spiced oyster mushroomsto reminisce about the fond memories of childhood.
2. Treat oyster mushrooms: Tear the oyster mushrooms into small florets and clean them.
In order to ensure the freshness and hygiene of the ingredients, we must first put the following:Oyster mushroomsTear intoSmall flowersand wash thoroughly. Oyster mushroomsIt has a unique shape and a tender taste, it is suitable for frying, and it can bring a unique aroma and taste.
3. Blanching treatment: blanch the oyster mushrooms first, and then cold water.
In order to make thatOyster mushroomsMoreDeliciousAnd tender, we need to put it firstBlanchDispose. After boiling the water, add an appropriate amountEdible saltand then tear it offOyster mushroomsPlace in a potBlanch, about 3 minutes or so, then remove and takeSupercold waterto make it more tender and smooth.
4.Making the batter: PrepareflourStarchEggsEdible saltEssence of chickenwithAllspiceStir until the batter thickens.
In order to make thatOyster mushroomsMore crispy andDeliciousWe need to make a special batter. Take an empty basin and add an appropriate amountflourwithStarch, punch oneEggs, add an appropriate amountEdible saltEssence of chickenwithAllspiceAdd an appropriate amount of water and stir well to form a thicker batter.
5. Mix the ingredients well: Pour the oyster mushrooms into the batter and stir well.
willBlanchSupercold waterofOyster mushroomsPour into the prepared batter and mix well to make eachOyster mushroomsThe top is wrapped in batter. This is guaranteedOyster mushroomsDuring the frying process, the oil is absorbed more evenly, resulting in a crispier texture.
6. Fry oyster mushrooms: Preheat the oil pan first, and then put the mixed oyster mushrooms into the pan and fry them until golden brown and crispy.
willOyster mushroomsAfter mixing, preheat the oil pan and add an appropriate amountCooking oil。When the oil temperature reaches 7 into hot, mix itOyster mushroomsPut them in the pan one by one, fry them until they are set and slightly yellowed, and remove them for later use. Then raise the oil temperature again and fry it againOyster mushroomsPlace in a pan and re-fry until the surface is golden brown and crispy, then remove and drain for later use.
7. Seasoning and enjoying: Sprinkle an appropriate amount of cumin powder, mix well and serve.
will drain the oilOyster mushroomsAfter drying, you can sprinkle an appropriate amount according to your family's taste preferencesCumin powderand mix well. In this way,Crispy spiced oyster mushroomsThat's it. It has a spicy and crispy taste, is simple to make, and is low-fat and healthy. My family was full of praise after tasting it, and they thought it was better than meat! Haha, fully illustrates itDeliciousExtent.
8.Tip: Those who like to eat spicy food can sprinkle some at the endPaprikato add moreDelicious
If you like spicy flavors, you can sprinkle some at the endPaprika, which can be doneCrispy spiced oyster mushroomsAdd more spicinessDelicious。The blending of different flavors can make this dish more suitable for different people's tastes.
Winter is the coldest season of the year, and people always miss the snowy winter of their childhood, and those withGastronomyWarm memories about it. For me,Fried oyster mushroomsIt was the most of my childhoodDeliciousAlso the most missedSnacksOne.
When I was a child, there was always a stall in front of the school, and the stall owner was an amiable grandmother. She is highly skilled and uses it every dayOyster mushroomsDeep-fried to make it crispy and deliciousSnacks。At the end of the school day, students will line up and can't wait to snap up the purchasesFried oyster mushrooms。I remember that she used that particular spice and skill to putOyster mushroomsFried to a golden brown and crispy, it tastes rattling, fragrant and crispy, making me bite after bite with an endless aftertaste.
At that time, family conditions were limited and expensive ones were boughtFried oyster mushroomsIt's not a regular thing. However, whenever there is a New Year's holiday or a special occasion, my mother will try her best to be at homeFried oyster mushroomsin response to our response to thisDeliciousof desire. I still remember my mother trying to make mistakes over and over again, improving over and over again, until it blew up something that was similar to the stall outsideDelicious。At that timeFried oyster mushrooms, not just oneDeliciousDelicacies are the embodiment of our parents' love and care for us.
Now, I've grown up and become a lover myselfGastronomy, people who are passionate about cooking. Whenever winter comes, I can't help but miss the taste of that childhood. So, I decided to make this special one at homeGastronomy。Try againFried oyster mushroomsThe process not only brought back those good memories, but also deepened my love for food and unique insights into cooking.
GastronomyIt is a kind of emotional transmission, and it is a bond between family members to communicate feelings. It is not only able to fill our stomachs, but also to satisfy our desire toDeliciousand a warm longing. I believe that either wayFried oyster mushroomsOr something elseGastronomyAs long as you make it with your heart, you can become a part of our good memories. Through cooking, I don't just feel itGastronomyThe fun has also exercised their hands-on ability and creativity.
Summary:GastronomyIt is a presentation of emotionFried oyster mushroomsAs an enduring oneGastronomy, which is an attractive delicacy in winter. ProductionCrispy spiced oyster mushroomsNot complicated, but it brings usDeliciousAnd the memories are incomparable. Whether it's a nostalgic aftertaste, or trying something newGastronomyExperience,Fried oyster mushroomsIt's a must-seeDeliciousDelicacies. Let's enjoy making and tasting with our families this winterCrispy spiced oyster mushroomsbroughtDeliciousAnd warm it!