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1. Stewed pork bones with white radish:Stewed pork bones with white radish is a classic stew, the white radish is sweet and delicious, and the pork bones are tender and juicy. White radish is rich in vitamin C and dietary fiber, which is beneficial for enhancing immunity and promoting digestion. Pork bones are rich in collagen, which has a positive effect on joint and bone health. Not only is this dish delicious, but it also helps to keep you warm and healthy.
Ingredients: White radish: appropriate amount;Pork bones: appropriate amount;Ginger slices: to taste;Cooking wine: to taste;Salt: to taste;Water: to taste.
Steps:1Ingredients: Wash and peel the white radish and cut it into cubesWash the pork bones and blanch them with boiling water to remove the bloodGinger slices ready.
2.Blanch the bones: Add enough water to the pot, put the pork bones in, add some cooking wine, blanch and remove and wash to remove impurities.
3.Stewed pork bones: Put the blanched pork bones into a stew pot or stew pot, add enough water, add ginger slices, and slowly simmer over low heat for 1-2 hours to fully dissolve the nutrients of the pork bones into the soup.
4.Add the daikon radish: After the pork bones are stewed, add the chopped daikon cubes and continue to simmer until the daikon is soft and glutinous and the soup is rich.
5.Seasoning: Add salt to taste and stir well to ensure a moderate taste.
6.Remove from the pot: After the stewed pork bones with white radish are done, you can sprinkle some chopped green onions as a garnish, and you can remove from the pot.
Tips: 1) Stew the white radish and pork bones together to make the soup more delicious.
2) The longer the simmer, the richer the soup and the more delicious it tastes.
3) You can add some ginger slices and cooking wine according to your personal taste to remove the smell and enhance the freshness.
4) Choose pork bones with a lot of lean meat, and remove the foam during the stewing process to maintain the clear broth.
2. Stewed beef brisket with carrots:Carrot brisket stew is a nutritionally balanced stew, the brisket is tender, and the carrot is rich in carotene and vitamins, which are good for the eyes and health. At the same time, the protein and iron in beef brisket help to increase hemoglobin levels and enhance physical strength. This dish is rich, warm and delicious.
Ingredients: Brisket: 500 grams;Carrots: to taste;Onion: 1 pc;Ginger slices: to taste;Cooking wine: to taste;Light soy sauce: to taste;Salt: to taste;Sugar: to taste;Water: to taste. Cooking oil: to taste.
Steps:1Ingredients: Wash and cut the brisket, peel and cut the carrots, shred the onion, slice the ginger.
2.Blanching the brisket: Blanch the brisket pieces in boiling water, remove and wash to remove impurities.
3.Stir-fry seasoning: Heat the pan with cold oil, add ginger slices and stir-fry until fragrant, add the shredded onion and continue to fry until the onion is soft.
4.Sauté brisket: Place the brisket pieces in a pan and stir-fry until golden brown.
5.Add cooking wine and light soy sauce: Pour in an appropriate amount of cooking wine and light soy sauce and stir-fry to taste.
6.Add water and simmer: Add enough water to submerge the brisket, add the carrot segments and simmer until the brisket is crispy.
7.Seasoning: Add salt and sugar to taste and stir well to create a delicious broth.
8.Remove from the pan: After simmering, remove the stewed beef brisket with carrots and serve on a plate.
Tips: 1) The brisket can be blanched first according to the personal taste to remove the blood and fishy smell.
2) During the simmering process, you can add an appropriate amount of water as needed to maintain the consistency of the soup.
3) The sweetness of carrots can add more aroma and texture to the dish.
4) You can add some spices, such as star anise, cinnamon, etc., to enhance the flavor of the soup.
3. Stewed frozen tofu with cabbage and pork belly:Stewed frozen tofu with cabbage and pork belly is a home-cooked stew, the cabbage is refreshing and crisp, the pork belly is fat and thin, and the frozen tofu has a smooth and tender taste. Cabbage is rich in vitamin C and fiber, which helps promote gut health. Pork belly is rich in protein and fat, which adds to the aroma and taste of the dish. This stew is both delicious and nutritious.
Ingredients: Cabbage: 1 piece;Pork belly: to taste;Frozen tofu: to taste;Ginger slices: to taste;Cooking wine: to taste;Light soy sauce: to taste;Salt: to taste;Sugar: to taste;Cooking oil: to taste.
Steps:1Ingredients: Wash and cut the cabbage, slice the pork belly, cut the frozen tofu into cubes, and prepare the ginger slices.
2.Stir-fry the pork belly until fragrant: Heat the pan with cold oil, stir-fry the pork belly slices until fragrant, add the ginger slices and continue to stir-fry until fragrant.
3.Add cooking wine and light soy sauce: Pour in an appropriate amount of cooking wine and light soy sauce and stir-fry to taste.
4.Add the cabbage: Put the chopped cabbage cubes into the pan and stir-fry evenly so that the cabbage evenly coats the pork belly aroma.
5.Add water and simmer: Add enough water to submerge the cabbage, add the frozen tofu cubes and simmer until the cabbage and tofu are soft and glutinous.
6.Seasoning: Add salt and sugar to taste and stir well to ensure a moderate taste.
7.Remove from the pot: After the cabbage and pork belly stewed frozen tofu is stewed, you can sprinkle some chopped green onions as a garnish, and it is ready to serve.
Tips: 1) The fat of the pork belly can enhance the aroma of the dish, but you can choose the lean part according to your personal preference.
2) Frozen tofu should not be stewed for too long to avoid damage, you can add it at the end and simmer it for a while.
3) During the simmering process, you can add an appropriate amount of water as needed to maintain the consistency of the soup.
Fourth, tofu stewed fish:Fish stew with tofu is a light and nutritious stew with tender tofu and the deliciousness of the fish. Tofu is rich in high-quality protein and soy isoflavones, which are beneficial for cardiovascular health. Fish is rich in -3 fatty acids, which help to reduce blood lipids and maintain the normal function of the cardiovascular system. This dish is light and tasty, suitable for keeping the body fresh in winter.
Ingredients: Fresh fish: appropriate amount;Tender tofu: to taste;Ginger slices: to taste;Cooking wine: to taste;Light soy sauce: to taste;Salt: to taste;Sugar: to taste;Cooking oil: to taste. Chopped green onions: to taste (for garnish).
Steps:1Ingredients: Wash the fresh fish and remove the gills, scales and internal organs, and cut into pieces of appropriate sizeCut the tofu into cubes and set aside.
2.Fish Preparation: Put the fish pieces into a pot, add cooking wine and stir well, marinate for a while to remove the fish.
3.Blanching water: Add boiling water to the fish pieces, blanch them to remove the blood and smell, and remove them for later use.
4.Stir-fry ginger slices: Heat the pan with cold oil, add ginger slices and stir-fry until fragrant to enhance the flavor.
5.Sauté the fish pieces: Add the marinated fish pieces and sauté until the surface is slightly browned.
6.Add the tofu: Put the sliced tofu cubes into the pot and stir well so that the tofu evenly coats the fish aroma.
7.Seasoning and simmer: Add light soy sauce, salt and sugar, stir well, add enough water to submerge the fish pieces and tofu.
8.Simmer: Cover the pot and simmer for 15-20 minutes to keep the soup rich.
9.Serve on a plate: After simmering, sprinkle with chopped green onions as a garnish and serve.
Tips: 1) The choice of fish pieces can be based on personal taste, such as fish head, tail or fish meat.
2) Tofu: Choose tender tofu with a tender texture.
3) When adding water, you can control the consistency of the soup according to your personal preference.
4) Moderate heat when simmering to keep the soup fresh and the fish tender.
5. Stewed crispy pork with radish:Crispy radish stew is a fragrant and delicious stew, with sweet and crispy radish in the mouth, and the crispy meat is fragrant and tender. Radish is rich in dietary fiber and vitamin C, which helps promote intestinal health and boost immunity. The stewed pork retains the tender taste of the meat and provides rich protein. This dish warms the body and satisfies the taste buds.
Ingredients: Crispy meat: 500 grams;Radish: to taste;Ginger: to taste;Cooking wine: to taste;Light soy sauce: to taste;Salt: to taste;Sugar: to taste;Cooking oil: to taste.
Steps:1Ingredients: Wash and cut the crispy meat, peel and cut the radish into cubes, slice the ginger and set aside.
2.Deep-fried pork: Pour an appropriate amount of cooking oil into the pan, put the crispy meat pieces in, and slowly fry them over medium-low heat until golden brown to make them crispy on the outside and tender on the inside.
3.Stir-fry the ginger: Reserve a small amount of base oil in the pan, add the ginger slices and stir-fry until fragrant to enhance the flavor.
4.Add cooking wine and light soy sauce: Put the fried crispy pork into the pot, add an appropriate amount of cooking wine and light soy sauce, and stir-fry to taste.
5.Add water and simmer: Add enough water to submerge the crispy meat, add the chopped radish pieces, cover and simmer until the radish is soft and glutinous.
6.Seasoning: Add salt and sugar to taste and stir well to ensure a moderate taste.
7.Reduce the juice on low heat: Collect until the soup is thick, and maintain the freshness of the crispy meat and radish.
8.Remove from the pot: After the radish stew is done, you can sprinkle some chopped green onions or coriander as a garnish, and it is ready to serve.
Tips: 1) When frying crispy meat, grasp the heat well, so that it is crispy on the outside and tender on the inside, and the taste is better.
2) Radishes can be cut into cubes or slices according to individual taste.
3) During the simmering process, you can add an appropriate amount of water as needed to maintain the consistency of the soup.
4) Once the dish is finished, you can sprinkle some chopped green onions or coriander to add color and aroma to your personal taste.
In this cold winter, eating more stews is not only a beautiful experience for the taste buds, but also a care for the body. These five delicious stews, stewed pork bones with white radish, stewed beef brisket with carrots, stewed frozen tofu with cabbage and pork belly, stewed fish with tofu, and stewed crispy pork with radish, are all delicacies in winter. Not only do they provide ample calories, but they are also rich in various nutrients to provide our body with balanced nutrition. While enjoying the food, I also felt the warmth and satisfaction of winter. In this cold season, let's warm our bodies with a bowl of stew, nourish our souls with a delicious taste, and welcome a warm winter.